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Lecture 8 Safe storage of rice grain and post-harvest technology by HUANG Dahui.
The brown rice grains (Japonica c.v. Koshihikari) fed with 14CO2 in different ripening stages were separated into the outer layer and inner portion by the wet-milling method, and starch granules were ...
Rice plant (Japonica c.v. Koshihikari) was exposed to 14CO2 during the ripening period. The autoradiography of brown rice grains showed that the 14C-labeled assimilates distributed throughout the whol...
From 1994 through 1996, qualities of rice grains cultivated under organic and conventional farming systems have been compared at 13 different locations in Japan with respect to their appearances, indi...
We investigated some palatability properties of Ibaraki rice cv. Koshihikari, specifically examining the correlation of palatability with grain weight and thickness. We investigated the rice from 20 ...
Recently, in Japan, high temperature is causing a decrease in rice grain weight and quality such as transparency, roundness and cracking. There is a genuine concern that ongoing global warming will s...
The distribution of seed storage proteins in rice grain of three seed-protein mutant cultivars with low ratios of digestible protein were compared with that of the normal-type cultivar “Nihonmasari”...
The percentage of the first grade rice grain is generally lower in Miyagi prefecture than in other prefectures of Tohoku district ; it is particularly low in the Sennan area in southern Miyagi prefec...
Dynamic changes of sucrose, fructose, glucose contents and differences in activities of sucrose synthase, vacuolar invertase, and cell wall bound invertase in rice grain after flowering stage were stu...
Field and pot experiments were conducted using indica rice varieties with differential chalkiness. There were significant differences in root activity among the varieties. The percentages of chalky gr...
The BIL (backcross inbred line) population derived from the cross between Koshihikari (good eating and cooking quality, japonica) and Kasalath (poor quality, indica) was used to analyze the QTLs for a...
Strength properties of rice kernels related to losses of grain during combine harvesting and pos-tharvest treatment were determined for seven varieties of rice cultivated in Italy. Compression tests u...

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