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Antimicrobial effects of curcumin against L. monocytogenes,S.aureus,S.Typhimurium and E.coli O157:H7 pathogens in minced meat
curcumin antimicrobial effect foodborne pathogen minced meat
2016/6/3
The aim of this study was to determine the antimicrobial efficacy of curcumin, one of the active components of the Curcuma longa (turmeric) plant, against food pathogens in a minced meat medium. Salmo...
Occurrence of methicillin-resistant strains of Staphylococcus aureus at a goat breeding farm
MRSA PCR mecA Panton-Valentine leukocidin
2015/4/1
The aim of this study was to report the detection of methicillin-resistant Staphylococcus aureus (MRSA) strains at a veterinary university goat breeding farm and their characteristics. A total of 278 ...
Self-report ed Methicillin-resistant Staphylococcus aureus infection in USA pork producers
methicillin-resistant Staphylococcus aureus swine agricultural workers’
2010/12/22
Pork producers selected from the National Pork Board’s producer database were surveyed. Five (3.7%) reported being diagnosed with a MRSA infection. Risk factors related to swine farm biosecurity were ...
The expression of selected genes encoding enterotoxins in Staphylococcus aureus strains
staphylococcal enterotoxin gene expression multiplex PCR real-time PCR
2014/3/10
Staphylococcus aureus is an important food-borne pathogen, which produces many toxic substances that cause a variety of illnesses. Some strains of S. aureus produce thermostable enterotoxins that can ...
Growth characterisation of Staphylococcus aureus in milk: a quantitative approach
Staphylococcus aureus predictive microbiology growth parameters
2014/3/7
Staphylococcus aureus is a pathogenic bacterium that induces several of human illnesses. The staphylococcal enterotoxin (SE) production as the results of previous growth of toxigenic strains is the mo...
OCCURRENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN FOOD
Staphylococcus aureus staphylococcal enterotoxins
2010/12/24
Gastroenteritis is one of the most frequent microbial diseases, which is caused by the ingestion of food contaminated with staphylococcal enterotoxins. In our study, the production of staphylococcal e...