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Insecticidal Activity of Flower of Tagetes erecta L. against Tribolium castaneum (Herbst)
Insecticidal Tagetes erecta Tribolium castaneum
2010/11/15
The crude extracts and its fractions of the flower of Tagetes erecta Linn. were tested for
insecticidal activity against a stored product insect pest, Tribolium castaneum (Herbst). The chloroform fra...
Control of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) with Spinosad Dust Formulation in Different Oilseeds
Tribolium castaneum oilseeds progeny production
2009/7/3
The insecticidal effect of spinosad dust, a formulation that contains 0.125% spinosad, was evaluated against adults of Tribolium castaneum (Herbst) on 4 commodities: safflower, sunflower, sesame, and ...
Insecticidal activity of Trachyspermum ammi (Umbelliferae), Anethum graveolens (Umbelliferae) and Nigella sativa (Ranunculaceae) essential oils against stored-product beetle Tribolium castaneum Herbst（Coleoptera: Tenebrionidae）
Trachyspermum ammi Anethum graveolens Nigella sativa Tribolium castaneum insecticidal activity
2009/3/4
The essential oils from the dried fruits of three common spices, Trachyspermum ammi, Anethum graveolens and Nigella sativa were isolated by hydrodistillation and its repellent, toxic and developmental...
Insecticidal potency of Hyptis spicigera preparations against Sitophilus zeamais (l.) and Tribolium castaneum (herbst) on stored maize grains
Hyptis spicigera bioactivity antifeedant toxicity repellancy stored-product insects
2010/9/10
Food situation has remained insecure and unpredictable in sub-Saharan Africa, leading to high levels of cyclic famine and poverty. This has been exacerbated by perennial pest problems, which cause sub...
LONG-TERM EFFICACY OF PROTEIN-ENRICHED PEA FLOUR AGAINST TRIBOLIUM CASTANEUM (COLEOPTERA: TENEBRIONIDAE) IN WHEAT FLOUR
Protein-enriched pea flour Long-term efficacy Toxicity
2010/12/3
Long-term efficacy of the protein-enriched flour of pea (Pisum sativum L. var. Bonneville) in its toxicity, progeny reduction and organoleptic properties was evaluated by combining it with wheat flour...