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近日，海南大学园艺学院朱国鹏教授课题组以海南大学为第一单位，在《Antioxidants》（中科院2区TOP，IF2021=6.313）在线发表题为“Influence of Blanching on the Gene Expression Profile of Phenylpropanoid, Flavonoid and Vitamin Biosynthesis, and Their Accum...
Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage
Mistletoe Extract Antioxidant Lipid Oxidation Microbial Counts Uncooked Pork Patties
2016/5/20
The antioxidant potential of mistletoe (Viscum album L. var. coloratum Ohwi; VAL) extract in uncooked pork patties was evaluated. Three concentrations of VAL extract (0.1 [T1], 0.5% [T2] and 1.0% [T3]...
Protective effects of the antioxidants curcumin, ellagic acid and methionine on motility, mitochondrial transmembrane potential, plasma membrane and acrosome integrity in freeze-thawed Merino ram sperm
curcumin ellagic acid methionine
2016/1/29
The aim of this study was to determine the effects of curcumin, ellagic acid and methionine on sperm parameters following the freeze-thawing of Merino ram semen. Ejaculates were collected via an artif...
Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress
quail vitamin E vitamin C lipoic acid growth performance meat quality
2015/6/8
This research investigates the effects of adding vitamin E, vitamin C, vitamin E+C, and alpha lipoic acid to feed rations for Japanese quails (Coturnix coturnix japonica) exposed to heat stress. The a...
Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.)
vine must skins seeds polyphenolic antioxidants trans-resveratrol antiradical activity varieties wine-growing areas
2015/1/21
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts origi...
Content of polyphenolic antioxidants and trans-resveratrol in grapes of different varieties of grapevine (Vitis vinifera L.)
grapevine grapes must skins seeds
2015/1/21
Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphe...
Effect of rosemary (Rosmarinus officinalis) extracts and glutathione antioxidants on bull semen quality after cryopreservation
reactive oxygen species herbal antioxidant
2014/10/23
The present study determined the effects of the addition of rosemary extract (ROM), glutathione (GSH), and their combination (ROM + GSH) to freezing extender on the quality of bull semen after cryopre...
Citrus Pulp as a Dietary Source of Antioxidants for Lactating Holstein Cows Fed Highly Polyunsaturated Fatty Acid Diets
Flavonoids Polyphenols Ferric Reducing Antioxidant Power
2016/5/17
The effects of feeding pelleted citrus pulp (PCP) as a natural antioxidant source on the performance and milk quality of dairy cows fed highly polyunsaturated fatty acid (FA) diets were evaluated. Fou...
Simulating of Top-Cross system for enhancement of antioxidants in maize grain
anthocyanins blue kernels flavonoids phenolics xenia Zea mays
2014/10/24
Blue maize (Zea mays L.) is grown for its high content of antioxidants. Conversion of yellow and white to blue maize is time consuming because several genes affect blue color. After each backcross sel...
Effect of Foliar Application of Urea and Amino Acids Mixtures as Antioxidants on Growth, Yield and Characteristics of Squash
Squash foliar application urea amino acids antioxidants
2010/11/16
Two field experiments were conducted out during the seasons of 2006 and 2007 at the
experimental station of Ministry of Agriculture at Baramoon Farm, Dakahlia Governorate, Egypt, to study the respons...
Genetic variation of leaf antioxidants and chlorophyll content in safflower
Safflower Carthamus tinctoriuos antioxidant carotenoids chlorophyll
2010/9/14
An efficient antioxidant defense system represented by enzymatic and non-enzymatic forms is important in the control of oxidative stress caused by free radicals and other reactive species. Leaf antiox...
Evaluation of Oxidative Stress and its Amelioration through Certain Antioxidants in Broilers during Summer
amelioration antioxidants broilers broilers oxidative stress summer
2009/7/30
A comparative study on antioxidative effects of vitamin E, amla-electrolyte (Electrolyte mix of Emblica officinalis) and mint (Mentha longifolia) supplementation in broilers was conducted during the s...
Pretreatment with Antioxidants Decreases the Effects of Salt Stress on Chloroplast Ultrastructure in Rice Leaf Segments (Oryza sativa L.)
Antioxidants Chloroplasts Oryza sativa L. Salt stress Thylakoids Ultrastructure
2009/7/29
We investigated the kinds of active oxygen species leading to the destruction of chloroplast ultrastructure in salt-stressed rice plants. After the seedlings were grown for 3 wks, leaf segments (5 mm ...
Effects of Irradiated Light Intensity on the Amount of Antioxidants and Antioxidative Capacity in Cruciferous Sprouts
Brassica DPPH flavonol polyphenol superoxide
2009/7/9
This study investigated the effects of irradiated light intensity on the amount of antioxidants and antioxidative capacity in broccoli, mustard, kale, and red cabbage sprouts. Antioxidant concentratio...
Neuroprotective Role of a Novel Combination of Certain Antioxidants on Lindane (g-HCH) Induced Toxicity in Cerebrum of Mice
Lindane Antioxidants Glutathione (GSH) Lipid peroxidation (LPO) Acetylcholinesterase(AChE) Adenosinetriphosphatase (ATPase)
2010/11/10
The present study is aimed to evaluate the neuroprotective efficacy of combination of certain
antioxidants (vitamin E, vitamin C, á- lipoic acid and stilbene resveratrol) against lindane induced neur...