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Effects of Dietary Conjugated Linoleic Acid on Lipid Peroxidation in Breast and Thigh Muscles of Broiler Chickens
conjugated linoleic acid diet effect chicken meat redox status reactive oxygen species
2018/3/5
The effect of dietary supplementation with conjugated linoleic acid (CLA) on lipid peroxidation in the breast
muscles (Pectoralis major and Pectoralis minor) and thigh muscles of broiler chickens was...
Effect of Dietary Lupin (Lupinus albus) on the Gastrointestinal Microbiota Composition in Broiler Chickens and Ducks
bacterium poultry prebiotic white lupin raffinose-series oligosaccharides
2018/3/5
The purpose of the study was to evaluate the amount of raffinose-series oligosaccharides (RSO) in soybean
meal (SBM), whole white lupin seed meal (WLM), sunflower meal (SFM), and rapeseed oil meal (R...
Sunflower cake with or without enzymatic complex for broiler chickens feeding
Broilers Sunflower Cake Enzymes Carcass Yield Intestinal Morphometry Performance
2017/3/9
This study was to evaluate the sunflower cake and enzymatic complex fed to broilers from 22 to 42 d of age.
Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks
Onion Extract Broiler Growth Performance Blood Profiles Meat Quality
2017/3/9
This study was conducted to investigate the effect of dietary onion (Allium cepa) extract (OE) supplementation on growth performance, apparent total tract retention (ATTR), blood profile, carcass char...
Effects of age on intestinal phosphate transport and biochemical values of broiler chickens
Broiler Chickens Growth Intestinal Transport Phosphorus Biochemical Values
2017/3/9
The objective of this experiment was to characterize the mRNA expression profile of type IIb sodium-inorganic phosphate cotransporter (NaPi-IIb) and the biochemical values of serum alkaline phosphatas...
Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens
Broiler Growth Performance Bacteriocin Lactic Acid Bacteria Cecal Fermentation
2017/3/8
The aim of the present study was to investigate the effect of yeast with bacteriocin and Lactobacillus cultures (mixture of Lactobacillus agilis BCRC 10436 and Lactobacillus reuteri BCRC 17476) supple...
Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
Marigold Extract Lutein Pigmentation Antioxidant Capacity Meat Quality Broiler Chickens
2017/3/7
This experiment was conducted to investigate the effects of dietary supplementation with marigold extract on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens...
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
Growth Performance Carcass Characteristics Meat Quality Broiler Chick
2016/11/10
Octacosanol, which has prominent physiological activities and functions, has been recognized as a potential growth promoter in animals. A total of 392 1-d-old male Arbor Acres broiler chicks with simi...
Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
Female Broiler Carcass Quality Meat Quality Organic Feeds
2016/7/27
The objective of the study was to compare the carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens fed in organic or conventional production syste...
Effects of Dietary Supplementation with Astaxanthin on Histamine Induced Lesions in the Gizzard and Proventriculus of Broiler Chicks
staxanthin Proventriculitis Immunohistochemistry Histamine Lesion Antioxidant
2016/7/27
Astaxanthin (ASX) is a xanthophyll pigment isolated from crustaceans and salmonids. Owing to its powerful antioxidant activity, ASX has been reported to have the potential to protect against gastric u...
Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils
Growth Performance Nutrient Density Essential Oils Broiler Chickens
2016/5/20
The present study was conducted to investigate whether dietary essential oils could affect growth performance, relative organ weights, cecal microflora, immune responses and blood profiles of broiler ...
Bioavailability of Phosphorus in Two Cultivars of Pea for Broiler Chicks
Broiler Chickens Peas Phosphorus Bioavailability
2016/5/19
The aim was to determine the relative bioavailability of phosphorus (P) in peas for 21-day old broiler chickens using slope-ratio assay. One hundred and sixty eight male Ross 308 broiler chicks were d...
Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
β-Glucan Broiler Growth Performance Physicochemical Properties
2016/5/19
A total of 400, one day-old commercial broiler chicks were divided into five diet groups (negative control, positive control group with 55 ppm Zn-bacitracin, 15 ppm β-glucan, 30 ppm β-glucan, and 60 p...
Effects of dietary conjugated linoleic acid on the duodenal mucosal immunity response and redox status of broiler chicks infected with Eimeria aceruvlina
CLA intestinal mucosal immunity oxidative stress broiler chick coccidiosis
2016/5/11
The present experiment investigated the effects of conjugated linoleic acid (CLA) on the growth performance, oocyst shedding, duodenal mucosal immune response, and redox status of broiler chicks infec...
Green Light-emitting Diodes Light Stimuli during Incubation Enhances Posthatch Growth without Disrupting Normal Eye Development of Broiler Embryos and Hatchlings
Chick Embryo Incubation Light Emitting Diodes Light Stimuli
2016/11/10
Monochromatic green light-emitting diodes (LED) light stimuli influences the posthatch growth performance of chicks. This study was undertaken with the following objectives: i) to examine whether the ...