搜索结果: 1-9 共查到“农学 functional properties”相关记录9条 . 查询时间(0.091 秒)
Evaluation of Functional Properties of Various Types of Vegetation Cover Using Remotely Sensed Data Analysis
vegetation cover energy fluxes surface temperature
2015/3/1
: The dissipation of solar energy and consequently the formation of the hydrological cycle are largely dependent on the structural and optical characteristics of the land surface. In our study, we sel...
Functional Properties of Sweet Lupin Protein Isolated and Tested at Various pH Levels
lupin Lupinus angustifolius protein isolates functional properties
2010/11/15
Lupin has the potential to be a new source of vegetable protein due to its similar protein
content to soy, the common source of vegetable protein used in the food industry. Investigation of its funct...
Proximate Composition and Some Functional Properties of Three Varieties of Lagenaria Siceraria Melon Seeds
Lagenaria Siceraria functional properties Fat Protein Absorption Gourd
2010/11/15
Dried seeds of Lagenaria Siceraria (African wine kettle), Lagenaria Siceraria (Basketball
gourd) and Lagenaria Siceraria (Bushel Giant Gourd) were produced into flour and subjected to proximate analy...
Physical properties of Tylosemia esculentum and the effect of roasting on the functional properties of its flour
Morama bean physical properties functional properties lightness hue chroma
2010/9/14
The physical properties of two varieties of morama beans and the effect of roasting on the functional properties of their flours were studied. Majority (65, 92.5, 79%) of the seeds has medium dimensio...
Evaluation of the Functional Properties of Chili Pepper Varieties ‘Rocot’ (Capsicum pubescens Ruiz. & Pav.) and ‘Botankoshou’ (C. annuum L.), which Are Suitable for Growing in Cool Areas
capsaicin carotenoid γ-aminobutyric acid genetic resources total phenolic concentration
2010/11/24
Evaluation of functional properties of the chili pepper varieties ‘Rocot’ (C. pubescens) and ‘Botankoshou’ (C. annuum L.), which are suitable for growing in cool areas. The fruit of ‘Botankosho’ shows...
超声波处理对小麦胚芽球蛋白理化和功能性质的影响（Effect of Ultrasound Treatment on Physicochemical and Functional Properties of Wheat Germ Globulin）
小麦胚芽球蛋白 理化性质 功能性质
2009/9/11
采用超声波处理小麦胚芽球蛋白以提高其功能性质。研究了超声波处理对小麦胚芽球蛋白理化和功能性质的影响。结果表明：经超声波处理后，小麦胚芽球蛋白的巯基和二硫键含量、紫外光谱和荧光光谱均发生了显著的变化。随着超声波功率的增加，小麦胚芽球蛋白的疏水性、起泡性、起泡稳定性、乳化性和乳化稳定性都降低；当超声波功率大于900?W时，由于小麦胚芽球蛋白重新伸展，疏水基团暴露增多，引起疏水性、起泡性、起泡稳定性、乳...
Effect of Domestic Processing Methods on Chemical Composition, In vitro Digestibility of Protein and Starch and Functional Properties of Bambara Groundnut (Voandzeia subterranea) Seed
Voandzeia subterranea domestic processing chemical composition in vitro digestibility of protein and starch functional properties
2010/11/9
Comparative effects of domestic processing methods on chemical composition, in vitro
digestibility of protein and starch in bambara groundnut (Voandzeia subterranea) were studied. Protein fractions, ...
The Effects of the Addition of Baker’s Yeast on the Functional Properties and Quality of Tarhana, a Traditional Fermented Food
soup fermentation tarhana yeas flour
2014/3/17
As a fermented product, tarhana is the dry form of yogurt-cereal mixture and represents an important part of the
diets of many people in different countries including Turkey. In the present study, t...
Functional Properties of Cholesterol-removed Compound Whipping Cream by Palm Oil
Compound Whipping Cream Cholesterol Removal Palm Oil Functional Properties
2016/4/15
The present study was carried out to examine the changes in functional properties of cholesterol-removed compound whipping cream made by -CD treated cream and palm oil. Six different ratios of cream t...