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The purpose of the present study was to evaluate the effect of soya replacement (50 or 100%) with whole (WL) or dehulled seeds (DL) of white lupine cv. Butan in the diets for market pigs. The experime...
The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acid...
The border effects of oat, yellow lupine and their mixtures were studied to determine the grain yield accuracy based on three year field trails carried out on good ray soil complex. It was found that ...
The field trial was conducted for three years on the sandy soil, the rye soil complex. The response of oat and yellow lupine to the border interaction with paths splitting the plots was determined. Th...
In 2004-2006, strict field trials were carried out at the Research Station in Mochełek (53o13’ N; 17o51’ E) owned by the University of Technology and Life Sciences in Bydgoszcz in order to determ...
The experiment was conducted at the Research and Didactic Station of Poznań University of Natural Sciences (52o29' N; 16o49' E). The aim of the research was to evaluate the effect of tillage systems:...
The research carried out at the Agricultural Experimental Station of the Agricultural University in Wrocław in 2001-2003 investigated the effect of intercropping spring triticale with yellow lupi...
Studies on the use of extrusion for the hydrothermic processing of yellow lupine (vars. Iryd and Topaz) meal were carried out. In particular, the influence of process parameters and raw material prope...
The aim of our study was to assess the nutritional value of whole and dehulled ground seeds of Lupinus albus L., cv. Butan by the determination of balance digestibility of nutrients in growing pigs ...
Soil compaction is an environmental problem and has been recognized as the main form of soil degradation in Europe. Soil compaction may increase soil strength and compacted soil layers can affect root...

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