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Effects of polymorphism in the bovine PTPRQ gene on the expression of MYF6 and MYF5 genes in skeletal muscle and on meat production traits in beef bulls
receptor-type III PTP with phosphatidylinositol phosphatase activity genotype muscle regulatory factors bovine meat traits
2016/6/3
The aim of the study was to characterize nucleotide sequence polymorphisms in the bovine PTPRQ gene, to search for their possible effect on the expression of myogenic factor 6 (MYF6; MRF4) and myogeni...
The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
fish oil linseed oil meat antioxidant
2015/6/9
The objective of the present study was to research the effects of different supplemented dietary sources of n-3 polyunsaturated fatty acids (n-3 PUFA) to produce n-3 enriched meat on growth performanc...
An association of C/T polymorphism in exon 2 of the bovine insulin-like growth factor 2 gene with meat production traits in Polish Holstein-Friesian cattle
IGF2 cattle polymorphism imprinting meat traits
2015/6/8
The effect of the insulin-like growth factor 2 (IGF2) gene polymorphism – a g.292C>T transition in exon 2 on feed uptake and conversion, growth rates, and meat production traits in Polish Holstein-Fri...
The North American Free Trade Agreement (NAFTA) propelled the integration of livestock markets among the United States, Mexico, and Canada. Along with vertical integration within the respective indust...
Organic milk and meat production in Estonia – current situation and perspectives
Organic milk meat production Estonia current situation and perspectives
2010/1/19
The main livestock farmed in organic production systems in Estonia are cattle and
sheep; the proportion of pigs, goats and chickens is marginal. The number of organic cattle was about 18,000 in 2008...
Effect of Forage Feeding on Goat Meat Production: Carcass Characteristics and Composition of Creole Kids Reared Either at Pasture or Indoors in the Humid Tropics
Goat Tropical Grass Carcass Cut Carcass Composition Pasture Indoors
2016/4/29
Forage diets provide good quality carcasses in sheep but very little is known in tropical goats. An experiment was designed with Creole male goats using grass-based systems to assess carcass yield, sc...
Possible Muscle Fiber Characteristics in the Selection for Improvement in Porcine Lean Meat Production and Quality
Muscle Fiber Characteristics Lean Meat Production Ability Meat Quality
2016/4/28
The aim of this study was directed at exploring the possible use of muscle fiber characteristics as new selection traits for improving both porcine lean meat production and quality. A total of 174 (11...
The Porcine FoxO1, FoxO3a and FoxO4 Genes: Cloning, Mapping, Expression and Association Analysis with Meat Production Traits
Pig FoxO1 FoxO3a FoxO4 Mapping Association Analysis
2016/4/25
FoxO1, FoxO3a and FoxO4 belong to the FoxO gene family, which play important roles in the PI3K/PKB pathway. In this study, we cloned the porcine FoxO1, FoxO3a and FoxO4 sequences and assigned them to ...
Effects of Heart Fatty Acid-binding Protein Genotype on Intramuscular Fat Content in Duroc Pigs Selected for Meat Production and Meat Quality Traits
Duroc Pigs H-FABP Intramuscular Fat RFLP
2016/4/25
Using multi-trait animal model BLUP, selection was conducted over seven generations for growth rate (DG), real-time ultrasound loin-eye muscle area (LEA), backfat thickness (BF), and intramuscular fat...
Meat Production Characteristics of Black Bengal Goat
Black Bengal Goat Carcass Composition
2016/4/15
Black Bengal goat is primarily reared for meat, skin comes here as a by-product. The present trial describes the effect of age on different carcass characteristics of Black Bengal goats of either sex....
Goat Meat Production: Present Status and Future Possibilities
Goat Meat Industry Meat Production Potential Nutritive Value Future Needs
2016/4/14
The bulk of the world''''s goat population is found in South-East Asia and Africa, where goats are the major source of meat production. Unfortunately, lack of an organized goat meat industry and marke...