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VARIABILITY IN FODDER PRODUCTION POTENTIAL OF EXOTIC OATS (AVENA SATIVA) GENOTYPES UNDER IRRIGATED CONDITIONS
Avena sativa cultivers performance irrigated farming
2010/9/27
Nine exotic cultivars of oats collected from Renewable Natural Resources Research Centre, Bajo, Wangdue-Bhutan were evaluated at National Agricultural Research Centre, Islamabad, Pakistan during 2004-...
Crown Rust Pathotypes Determined on Oats in the Czech Republic from 2004 to 2006 and Reaction to Oat Cultivars
crown rust cultivar resistance Pc genes Puccinia coronata var. avenae pathotypes Czech Republi
2014/3/11
The incidence of oat crown rust (Puccinia coronata var. avenae Fraser et Ledingham) pathotypes was
recorded in the Czech Republic in 2004–2006. The virulence of collected 79 monopustule oat crown ru...
SOWING VALUE OF SPRING BARLEY AND OATS GRAIN OBTAINED FROM PURE CROP AND MIXTURE
spring barley oats single crop and mixed sowing sowing value of grain
2009/3/30
The paper presents the results of a study on sowing value of spring barley and oats grain obtained from pure crop and mixture. The grain of both cereals originated from a strict static field experimen...
REACTION OF SPRING BARLEY AND OATS MIXTURE TO DIFFERENT FORECROPS AND FREQUENCY OF CULTIVATION IN CROP ROTATION PART II. MASS AND QUALITY OF HARVEST RESIDUE
spring barley oats cereal mixture mass chemical composition and quality of harvest residue
2009/3/30
Harvest residue of spring barley and oats cultivated in two-component mixture and in monoculture in an experiment carried out on medium soil during the years 1998-2000 was examined. The mass of resid...
REACTION OF SPRING BARLEY AND OATS MIXTURE TO DIFFERENT FORECROPS AND FREQUENCY OF CULTIVATION IN CROP ROTATION PART I. YIELD AND YIELD STRUCTURE
cereal mixture spring barley oats crop rotation
2009/3/30
In 1990-2000 an experiment on average soil investigated the response of cereal mixture of spring barley and oats (50% each) and these cereals separately in pure stand to different crop-rotation posit...
Dual intercropping of common vetch and wheat or oats, effects on yields and interspecific competition
Dual intercropping yields and interspecific competition
2010/1/18
Dual intercropping of common vetch and wheat or oats, effects on yields and interspecific competition.
EFFECT OF TIDIAZURON AND DIETHILENTRIAMINE ON GAMMA-IRRADIATED OATS AND TRITICALE PLANTS
oats and triticale plants gamma-irradiation stress synthetic growth regulator
2010/12/3
Pot vegetative experiments with spring oats, cultivar Hanza 152, and triticale, cultivar 7251, were carried out. The plants were grown under controlled conditions and in the phase of stem extension th...
Detection of aster yellows group (subgroup 16SrI-B) phytoplasma in oats based on nested PCR and RFLP in Lithuania
aster yellows group oats nested PCR and RFLP Lithuania
2010/1/14
Detection of aster yellows group (subgroup 16SrI-B) phytoplasma in oats based on nested PCR and RFLP in Lithuania.
ASSIMILATION OF 134Cs FROM CONTAMINATED SOIL INTO CULTIVARS OF TRITICALE AND OATS
plants variety transfer factor
2010/12/3
Pot experiments with different triticale and oats varieties spread in Bulgaria were carried out. Three varieties of triticale (Rakita, TC-210, AD-7291) and three varieties of oats (Obrazcov chifl ik, ...
Microbial protein synthesis, digestion and lactation responses of cows to grass or grass-red clover silage diet supplemented with barley or oats
dairy cows grass silage red clover barley oats rumen fermentation microbial protein milk fat composition
2010/8/10
The study was conducted to evaluate effects of silage type (grass-red clover vs. pure grass) and grain supplement (oats vs. barley) on rumen fermentation, post-ruminal nutrient flows, diet digestion a...
Effect of Additives on the Fermentation Quality and Residual Mono- and Disaccharides Compositions of Forage Oats (Avena sativa L.) and Italian Ryegrass (Lolium multiflorum Lam.) Silages
Forage Oats Italian Ryegrass Silage Additives Mono- and Di-saccharides
2016/4/20
This study aimed to evaluate the effects of silage additives on the fermentation qualities and residual mono- and disaccharides composition of silages. Forage Oats (Avena sativa L.) and Italian Ryegra...
The aim of this review is to illustrate how physical properties are important to food processing and quality. Three food products, flakes, porridge and bread, in addition to oat groats are used to sho...
Selenium content of Finnish oats in 1997-1999: effect of cultivars and cultivation techniques
EUROLA MERJA HIETANIEMI VELI KONTTURI MARKKU TUURI HANNU KANGAS ARJO NISKANEN MARKKU SAASTAMOINEN MARKETTA
2010/8/12
Se-supplemented fertilization is the main factor affecting the selenium (Se) contents of cereals in Finland. Soil and climatic conditions determine the activity of selenate added to soils and bioavail...