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The efficacy of twelve sodium salts as possible alternatives to synthetic fungicides for the control of onion basal rot caused by Fusarium oxysporum f.sp. cepae was evaluated. In vitro tests showed ...
A basal diet (0.8 g/kg dNa) was formulated in which each of the two sources (NaHCO3 and Na2SO4) were supplemented in such a way to attain four levels (1.7, 2.6, 3.5, and 4.4 g/kg) of total dNa, respec...
Requirements of dietary chloride (dCl) and chloride salts were determined by using 4×2 factorial arrangement under four phase feeding program. Four levels (0.31, 0.45, 0.59 and 0.73%) and two sources ...
Multiple mica-like monocrystals, 3 mm in size, are formed when smectite is saturated with 1N Pb(CH3COO)2 solution. The appearance of neoformations meta-stable to water may be attributed to inner-spher...
The objective of this study was to investigate the effect of dietary supplementation with calcium salts of soybean oil fatty acids (CaSO) and linseed oil fatty acids (CaLO) on c9,t11-CLA production in...
Twenty lactating crossbred cows yielding 10 to 15 litres of milk daily during mid lactation were selected and divided into four groups of five animals to assess the effect of feeding calcium soaps of ...
An in vitro gas production technique was used to screen different organic acids (formic, propionic, lactic, citric, and fumaric acid), organic salts (calcium formate, potassium sorbate, and sodium ben...
The study carried out on the mineral assimilation in saline environment by tomato and bean cultures allowed us to distinguish through the various studied stages, a specific assimilation of the mineral...
The measuring of Ca2+, Mg2+, K+ has been carried out. This quantity determination had two purposes. It allows us, on the one hand, to show that the assimilation rate of the studied mineral elements an...
The objective of this study was to determine the effect of an anionic diet on mineral metabolism, acid-base status and udder oedema of dairy cows fed grass silage based diets during the dry period. Ei...

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