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The objective of this study was to evaluate the effects of bacterial and chemical additives on the number of lactic acid bacteria (LAB) and on fermentation indicators in whole maize silage at 1, 3, 5,...
Line width is one of the major factors affecting arable soil erosion. The aim of the study was to assess the effects of different row spacing on splash erosion and throughfall in maize crops. Field me...
Leucaena leucocephala (Leucaena) is a perennial tropical legume that can be directly grazed or harvested and offered to ruminants as hay, silage, or fresh. However, Leucaena contain phenolic compounds...
This study was conducted to determine the effects of freezing and supplementation of molasses (M), lactic acid bacteria (LAB) and LAB+enzyme mixture on chemical and nutritional composition of sunflowe...
The survival and effect of three new probiotic inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the nutritive value and fermentation parameters of ...
The present study evaluated the effects of different cutting height on nutritive value, fermentation quality, in vitro and in vivo digestibility of whole crop barley silage. Whole crop barley forage (...
Fermentation characteristics, nutrient retention and aerobic stability of barley silages prepared using 6 commercial inoculants were evaluated using 126 mini-silos (3-L) in a completely randomized des...
Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were inves...
Leucaena silage was supplemented with different levels of molasses and urea to study its nutritive value and in vitro rumen fermentation efficiency. The ensiling study was randomly assigned according ...
Two concentrates, one protein-rich and one based on cereals, were combined with two silages with a crude protein content of 17 and 13% of dry matter (DM), respectively to give four different diets for...
The objectives of the study were to evaluate the effects of wilting and additives on the fermentation quality of field pea silage, and to determine the rumen degradability of organic matter of pea sil...
The study was conducted to find out the effects of the type of non-fibre carbohydrates (NFC) included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP) and n...
The effect of three microbial inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the fermentation and nutritive value of orchard grass silage was stu...
The effect of carbohydrates included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF) and cellulose (CE) of barley (Hordeum v...
The effect of maize silage (MS) supplemented with sunflower oil (SO) on the rumen fermentation parameters, growth of ciliate population and fatty acid outputs was investigated for 72 hours using a bat...

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