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Effects of calcium and/or phosphorus sprays with different commercial preparations on quality and storability of Šampion apples
Š ampion apple calcium and phosphorus sprays
2015/1/21
Investigations on the effect of spraying trees with various calcium, phosphorus and calcium-phosphorus preparations were carried out in 1999–2001. Effects of sprays depended on the type of preparation...
Level of Active Oxygen Species and Antioxidative Enzymes in Broccoli Florets of Cultivars with Different Storability
activities of antioxidative enzymes quality change respiration metabolism
2010/11/24
The level of active oxygen species and antioxidative enzymes were investigated in broccoli florets of cultivars (‘Youxiu’ and ‘Patriot’ which have high storability, and ‘Cuiguang’ and ‘Heights’ which ...
Relationship Between Growth, Yield and Storability of Onion (Allium Cepa L.) With Fertilization of Nitrogen, Sulphur and Copper under Calcareous Soil Conditions
Onion nitrogen sulphur vegetative growth dry weight bulbing ratio marketable yield
2010/11/12
This work was carried out during the winter seasons of 2005/2006 and 2006/2007 at The
Experimental Farm of Environ. Agric. Sci. Fac., El-Arish, North Sinai, to study the effect of nitrogen levels (N)...
Varietal Differences in Germination Rate, Storability, and Flooding Tolerance of Soybean Seeds Produced from Different Cultural Seasons and Locations
Cultural season Germination Locality Seed flooding tolerance Soybean Storability Varietal difference
2009/7/27
Seed germination rate, storability, and flooding tolerance are important factors involved in soybean production in high-temperature and excessive-moisture areas. To evaluate the effects of environment...
Effect of Cold Treatment after Harvest on Sugar Contents and Storability in Sweet Potato (Ipomoea batatas L.)
decay storage temperature sweetening sweetness
2009/7/8
The effect of cold treatment on sugar concentration, sweetness and decay in Ipomoea roots was studied. Storage temperature were 3, 5, 10 and 13°C. Sugar concentrations, with the exception of maltose, ...
Efficacy of seed treatment on storability of cotton seeds and seedling vigour
Cotton seed halogen seedling vigour seed storage viability
2009/2/20
Seedling vigour evaluated in terms of field emergence of fresh as well as halogen treated, two month stored cotton seeds from 18 genotypes revealed the existence of variability. The seedling growth ...
Effect of Preharvest Calcium and Boric Acid Treatments on Characteristics and Storability of"Canino" Apricot Fruits
Canino Apricot Calcium Chloride Chelated Calcium Boric Acid Total Acidity Vitamin C
2010/11/10
This experiment was carried out through two successive seasons (2005 and 2006) on 7 years old
"Canino" apricot grown in sandy soil at Sadat city, Minufiya Governorate, Egypt. The objective of this in...
Quality Improvement and Storability of Apple cv. Anna by Pre-harvest Applications of Boric Acid and Calcium Chloride
Anna apple fruits end rot blossom fruit quality assessments marketing period Botrytis cinerea fruit decay
2010/11/9
Apple fruits usually stored after harvest, while Bortytis cinerea is the cause of fruit rot problem found during cold storage. This work aimed to study the effect of pre-harvest treatments of boric ac...
Dehulling capacity and storability of naked oat
Avena sativa L. nuda germination grain moisture groat combine harvesters hulls naked oat storage threshing
2010/8/12
Harvested naked oat is not completely hulless. Hull content of various cultivars ranged between one and six percent. Genotype and environment control expression of nakedness. Using different threshing...
Impact dehulling oat grain to improve quality of on-farm produced feed : 2.Groat breakage and storability
Avena sativa fat fatty acids grain groat hulls oat rancidification rotational speed
2010/8/12
Dehulling improves markedly the feed value of oat (Avena sativa L.), but good storability of groat mass is required when large quantities of oat are dehulled at any one time. A laboratory model of an ...