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Short-rotation coppice (SRC) Salix plantations have the potential to provide fast-growing biomass feedstock with significant soil and climate mitigation benefits. Salix varieties exhibit significant v...
Amylose content (AC) is a critical factor for the quality of rice. It is determined by the biosynthesis gene Waxy (Wx) and a variety of quantitative trait loci (QTLs). Although many QTLs have been rep...
This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat vari...
In 2006–2010, resistance to the powdery mildew pathogen was studied in 277 spring barley cultivars. They were represented by 54 cultivars in Czech official variety trials, of which 42 were foreign, ...
The most common procedure for analyzing multi-environmental trials is based on the assumption that the residual error variance is homogenous across all locations considered. However, this may often be...
The aim of this study was to examine the effect of variety and growing conditions of wheat on broiler performance and nutrient digestibility. One hundred and sixty-four wheat samples, collected from a...
Breeding wheat with blue grain was conducted at the Crop Research Institute in Prague. Initial donor material came from the legacy of Erich von Tschermak-Seysenegg. Long-term crosses with a series of ...
This electronic document is a “live” template. The various The saw-toothed grain beetle, Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae), is the most important insect pest attacking stored dat...
The experiment studied the effect of harvesting frequencies and varieties on yield, chemical composition and hydrogen cyanide content in cassava foliage. Foliage from three cassava varieties, K94 (ver...
The objective of this study was to investigate the variability in broiler performance, apparent metabolisable energy (AME) and ileal digestible energy (IDE) between five different maize samples fed wi...
Farmers’ preference study and informal seed dissemination was carried out through farmer participatory variety selection (PVS) during 2006–2007 to2008–2009 by the Wheat Research Centre (WRC), Banglade...
A new native plant variety developed by The University of Queensland (UQ)’s Dr Dion Harrison, in partnership with the Centre for Native Floriculture, has been launched to commemorate this year’s Austr...
The effects of seedtime and maturity stage on nutritive value of five maize stover varieties, including conventional maize (Kexiangyu 11, CM), fodder maize (Huqing 1, FM), high oil maize (Gaoyou 115, ...
A total of 334 introgression lines (INLs: BC3-derived lines) derived from crosses between Indica cultivar IR64 as a recurrent parent and 10 donor parents including new plant type lines (IR65600-87-2-2...
An advanced line with code number V-04189 was selected at Wheat Research Institute, AARI, Faisalabad in 2003-04 from bread wheat breeding material of CIMMYT on the basis of its attractive plant type, ...

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