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Protective role of supplemental vitamin E on lipid peroxidation, vitamins E, A and some mineral concentrations of broilers reared under heat stress
malonyldialdehyde vitamin A
2015/1/20
An experiment utilizing Cobb-500 male broilers was conducted to evaluate the effects of vitamin E supplementation at various concentrations on malonyldialdehyde (MDA) as an indicator of lipid peroxida...
Modulatory Effect of Vitamins A, C and E mixtures Against Tefluthrin Pesticide Genotoxicity in Rats
Tefluthrin Pesticide Genotoxicity Rats Vitamins A, C and E
2010/11/15
The experiments to be reported were focused on the effect of three antioxidant vitamins (A,
C and E) mixtures on some hematologic parameters, liver and testes nucleic acid system, blood immunosystem,...
COMPARATIVE STUDIES ON THE LEVELS OF VITAMINS DURING VERMICOMPOSTING OF FRUIT WASTES BY EUDRILUS EUGENIAE AND EISENIA FETIDA
Vermicomposting fruit wastes Eudrilus eugeniae Eisenia fetida Vitamins
2010/3/24
Organic wastes are extensively increasing with increased human populations, intensive
agriculture and industrialization. The disposal of wastes has become important for a healthy quality of environme...
Effects of Dietary Vitamins C and E on Egg Shell Quality of Broiler Breeder Hens Exposed to Heat Stress
Vitamin C Vitamin E Egg Shell Quality Heat Stress H/L Ratios Broiler Breeder Hen
2016/4/19
A feeding trial was conducted to determine whether dietary vitamin C (200 mg/kg) and vitamin E (250 mg/kg) prevent any drops in egg shell quality under heat stress in broiler breeder hens. One hundred...
Enrichment of Vitamins D3, K and Iron in Eggs of Laying Hens
Egg Vitamin D3 Vitamin K Iron Fe-methionine
2016/4/18
An experiment was conducted to produce eggs enriched with vitamins D3, K and iron in eggs. Six hundred 97-wk-old ISA Brown force molted hens were allocated to completely randomized block arrangement o...
Changes in Selected Vitamins, Microorganism Counts, and Sensory Quality During Storage of Pressurised Sprouted Seed of Alfalfa (Medicago sativa L.)
sprouting sprouted seeds alfalfa nutritional evaluation sensory quality
2014/3/17
The aim of this study was to examine the changes of nutritional and sensory quality of sprouted alfalfa seed treated
by high pressure, that take place during storage. Along with this, microbiologica...