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Effects of Chilling and Shading on Hydrogen Peroxide Content and Activity of Oxidation-inhibiting Enzymes in the Primary Leaves of Adzuki Beans
Adzuki bean Ascorbate peroxidase (APX) Catalase (CAT) Chilling and shading Hydrogen peroxide (H2O2)
2009/7/8
In this experiment, primary leaves of two varieties of Adzuki beans, Buchishouryukei-1 which is cold sensitive in the budding stage and Akanedainagon which is cold resistant in the budding stage were...