搜索结果: 1-15 共查到“农业生物物理学 storage”相关记录16条 . 查询时间(0.578 秒)
Soil water, solute storage and drainage in a deeply loosened, heavy-clay soil of southern Romania
leaching internal drainage soil water flux
2008/12/2
One year after draining and extensively loosening heavy-clay soils, irrigation water was sprinkled over it daily for 10 h for a 3-day period, using a 10 mm h-1 rate, perpendicularly over plastic drain...
Some physical and nutritional quality parameters of storage apple
apple storage sorting line size weight
2008/11/24
The authors developed a sorting line for sizing and sorting of apples. Different size apples were taken from storage and were sorted to improve fruit quality. Apples from the outlets of sorter were ca...
Colour change of apple as a result of storage, shelf-life, and bruising
apple colour storage shelf-life bruising
2008/11/21
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
Effect of g irradiation and storage time on the ascorbic acid concentration in onion bulbs (Allium cepa L.)
onions ionisation ascorbic acid storage
2008/11/21
The stability of ascorbic acid (AA) of irradiated onion bulbs stored at 4 and 20 oC was studied. Gamma ionisation at 0.10; 0.15 and 0.30 kGy causes losses of 10, 13 and 20% of AA content, respectively...
Effects of combined hypobaric and atmosphere cold storage on the preservation of honey peach
honey peach preservation hypobaric storage atmosphere cold storage
2008/11/19
The physiological and biochemical changes of
honey peach were investigated under combined hypobaric and
atmosphere cold storage conditions. The freshness of honey peach
was improved (P0.05) using ...
Effects of different shelf storage conditions of chicory on the colour change using digital image processing
chicory colour change digital image processing shelf storage conditions
2008/11/19
The study established a method of evaluating the colour change of chicory under different shelf storage conditions. The RGB system was used for digitising the colour images. The experiments under four...
Effects of g irradiation, temperature and storage time on the status of the glucose, fructose and sucrose in onion bulbs Allium cepa L.
glucose fructose sucrose ionisation storage
2008/11/19
The variations of glucose, fructose and sucrose in onion bulbs irradiated at 0.15 and 0.30 kGy and stored at 4, 10 and 20°C were investigated. Between 5 and 8 weeks glucose increased in concentration ...
Influence of the storage of wheat flour on the physical properties of gluten
wheat flour storage wet gluten water absorption Glutomatic
2008/11/18
The lengthening of the flour storage period caused a gradual
diminution of the quantity of the washed out gluten as well as an
increase in the GI value. Depending on the wheat cultivar, sorption
pr...
Quality parameter of storage apple as a firmness
apple firmness physical properties water potential quality
2008/11/18
Different physical parameters related to firmness were studied for apple fruit. Fruit were kept in different conditions up to 30 weeks to show a wide range of mechanical behaviour. Refrigerated storag...
Mechanical properties of sugar beet roots during harvestand storage
sugar beet root skin destructive force deformation
2008/11/14
Comparative study of root mechanical properties of four sugar beet cultivars over harvest and storage periods in the conditions of static loads were carried out including determination of some mechani...
Preservation of mushroom in storage after vacuum cooling treatment
mushroom vacuum cooling storage conditions
2008/11/13
Vacuum cooling has been used as a rapid cooling method for mushrooms. In the current study, experiments were carried out to evaluate the effect of different storage conditions on weight loss, respirat...
Rapeseed storage and their mechanical strength
rapeseed storage damage maturity varieties mechanical strength
2008/11/12
Three varieties of rape were investigated Bolko, Polo, Leo. Each variety was investigated in two maturates: technical and full ones. Each sample with proper maturity and humidity (6 and 11 %) was stor...
Soil moisture storage and water-use efficiency of maize planted in succession to different fallow treatments
water use efficiency maize Pueraria phaseoloides Panicum maximum Euphorbia heterophylla
2008/11/11
Soil water storage and crop water use efficiency (WUE) were monitored in a randomised complete block design experiment set up on a 0.7 ha field plot with treatments that consisted of five fallow trea...
Thermal fields in grain during storage – their sources and effectson silo structure reliability
silo, grain thermal fields RC structure numerical analysis
2008/11/11
Particulate organic materials stored in silos are influenced significantly by the thermal and moisture fields within the stored materials. These man-made ecological systems can be subjected to differe...
Variable light transmission through four polyethylene colours used for plantain Musa sp. AAB) fruits storage as influencing its postharvest and culinary qualities
eating quality plantain fruits polyethylene colours ripening weight loss
2008/11/10
Postharvest wastes of horticultural produce are enormous in Nigeria, requiring increasing efforts to reduce this spate. Therefore, colourless, blue, red and yellow polyethylene bags impregnated with o...