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Low soil fertility is a major constraint to maize production in the small holder farms of Meru South District. This is mainly attributed to the mining of nutrients due to cropping without external add...
Food shortage is a major problem in sub-Saharan Africa as population increases. NERICA (New Rice for Africa), the high yielding rice cultivars with short growth cycle were developed to solve the food ...
The effect of incorporation of lupine and garden pea on selected soil chemical properties and growth of weeds in a potato cropping system was evaluated in North Rift, Kenya. The study was carried out ...
There has been a consistent decline of Irish potato production in Kenya which challenges the food security status of the country. This paper used data from a field survey using a random sample of 127 ...
A field experiment based on the concept of organic nutrient management (ONM) was conducted in Njoro, Kenya to test the effect of improved legume fallows; crotalaria (CR), lablab (LB), garden pea (GP...
This shade house study examined the effect of competition on the growth performance of cultivated (Oryza sativa) and wild (Oryza punctata) rice species in Kenya. Growth was assessed for the two ...
Sunflower is widely adapted and one of the major oil crops grown in Southwest Kenya. It is regarded as a high value cash crop and a source of high quality edible vegetable oil in Kenya. Southwest ...
This study investigated the legal and institutional constraints to Kenya-Uganda cross-border bean marketing. Common bean is an important legume crop in East and Central Africa, providing protein, ...
Non-adoption of suitable maize varieties was identified as the second most important constraint responsible for low maize yields in western Kenya. In order to increase adoption of suitable varieties...
In order to determine the improved soybean varieties that if recommended to the farmers would have a high probability of adoption, a farmer participatory approach was used to evaluate 12 soybean v...

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