搜索结果: 1-13 共查到“作物学 Proteins”相关记录13条 . 查询时间(0.135 秒)
近日，由甘肃农业大学农学院院长王化俊教授科研团队于2016年发表在《Frontiers in Plant Science》杂志的研究论文“Comparative Proteomic Analysis of Cultured Suspension Cells of the Halophyte Halogeton glomeratus by iTRAQ Provides Insights into R...
The use of legume seed for expression and storage of high value proteins
pea pharming protein bodies soybean vaccine
2014/7/9
There is an ever growing need for the use of recombinant proteins both in medicine and industry; however their widespread use is limited by the lack of production capacity. Transgenic plants offer the...
Quantitative Trait Loci Influencing Endosperm Proteins and End-use Quality Traits of Hard Red Spring Wheat Breeding Lines
quantitative trait locus wheat quality
2014/2/25
Wheat bread-making quality is influenced by a complex group of traits including dough visco-elastic characteristics. In this study, quantitative trait locus/loci (QTL) mapping and analysis were conduc...
Influential effects of arabinogalactan-proteins on plant regeneration using calli derived from wheat mature embryos
Arabinogalactan-proteins (AGPs) callus production
2011/1/12
Arabinogalactan-proteins (AGPs) are classified in the group of proteoglycans and useful substrates for different part of plants. There are kind of effects of AGPs on the events of plant growing and im...
Classification of Asian Deepwater Rice (Oryza sativa L.) and African Deepwater Rice(O. glaberrima Steud.)Based on the SDS-PAGE Analysis of Seed Proteins
African rice Deepwater rice O. glaberrima Steud SDS-PAGE analysis
2009/8/5
Classification of Asian Deepwater Rice (Oryza sativa L.) and African Deepwater Rice (O. glaberrima Steud.) Based on the SDS-PAGE Analysis of Seed Proteins.
Differences in Amylose Content, Amylographic Characteristics and Storage Proteins of Grains on Primary and Secondary Rachis Branches in Rice
Amylographic characteristics Amylose Glutelin Palatability Prolamin Rachis branch
2009/7/29
The amylose content, amylographic characteristics and storage proteins of milled rice grains on the primary and secondary rachis branches were investigated. The amylose content of grains on the primar...
Proteins and Carbohydrates in Developing Rice Panicles with Different Numbers of Spikelets
Carbohydrates Cultivar difference Nitrogen Oryza sativa L. Panicle Proteins Rice Spikelet number
2009/7/28
Proteins and carbohydrates in developing rice panicles were analyzed to see whether these parameters control spikelet number in rice. Two rice cultivars and 2 levels of nitrogen topdressing were used...
Distribution of Seed Proteins in Rice Grain of Seed-Protein Mutant Cultivars
Digestible protein Oryza Sativa L Seed-protein mutant cultivar Protein distribution Seed protein
2009/7/7
The distribution of seed storage proteins in rice grain of three seed-protein mutant cultivars with low ratios of digestible protein were compared with that of the normal-type cultivar “Nihonmasari”...
Purification and Analysis of Abscisic Acid-Specifically-Inducible Proteins from Rice Callus
rice callus abscisic acid specifically-inducible protein purification
2008/12/11
Two ABA-specifically-inducible proteins from rice callus were isolated and purified by precipitation with 65-100% saturated (NH4)2SO4, followed by the DEAE-sepharose, TSK-gel, and two-dimension electr...
Protective Role in Acquired Thermotolerance of Developmentally Regulated Heat Shock Proteins in Cotton Seeds
Cotton Seeds Developmentally Regulated Heat Shock Proteins Acquired Thermotolerance Protective Role
2008/5/12
Cotton seeds planted under dryland conditions frequently experience periods of water-deficit stress and elevated temperatures during seedling establishment. The effect of water-deficit stress on the e...
Characterisation of Potato (Solanum tuberosum L.) Varieties by Electrophoresis of Tuber Proteins
potato variety characterisation tuber proteins electrophoresis
2014/3/13
The modified PAGE method (TRIS – Glycine buffer pH 8.9) was used for the characterisation of
selected 25 registered potato varieties. This method enabled to identify each variety from the examined v...
Toxicity of Wheat Non-Specific Lipid Transfer Proteins to Tilletia tritici, the Common Bunt Pathogen
antifungal activity ns-LPTs wheat pathogens membrane integrity
2014/3/13
Non-specific-Lipid Transfer Proteins (ns-LTPs) have the potential to exhibit both lipid transfer activity
and antimicrobial activity. Eleven novel full-length wheat ns-LTP1 clones, all possessing co...
Characterization of Proteins of Brown, Bran and Endosperm of Raw and Parboiled Rice
SDS-PAGE Brown Bran Endospern Raw Parboiled Milled Foot-punded
2010/11/8
SDS – PAGE analysis of total protein of brown, bran and endosperm of raw and parboiled rice
(Oryza sativa, Var. indica cv pajam) showed clear and distinct protein patterns as revealed from both the n...