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Seed protein, oil, fatty acids, and minerals concentration as affected by foliar K-glyphosate applications in soybean cultivars
Fatty Acids Glyphosate Nutrition Oil Potassium Protein Seed Composition
2013/3/4
Previous studies showed that glyphosate (Gly) may chelate cation nutrients, including potassium (K), which might affect the nutritional status of soybean seed. The objective of this study was to evalu...
Effects of chelating agents on protein, oil, fatty acids, and minerals in soybean seed
Chelating Agents Fatty Acids Minerals Oil Protein Soybean Seed Composition
2013/2/28
Soybean seed is a major source of protein and oil for human diet. Since not much information is available on the effects of chelating agents on soybean seed composition constituents, the current study...
Soybean seed protein, oil, and fatty acids are altered by S and S + N fertilizers under irrigated or non-irrigated environments
Fatty Acids Nutrition Oil Protein Seed Composition Soybean
2013/3/5
Information on the effect of sulfur (S) or sulfur+nitrogen (S + N) on soybean seed composition is scarce. Thus, the objective of this study was to investigate the effects of S, and S + N fertilizers o...
Effect of sowing time on grain yield, oil content, and fatty acids in rapeseed (Brassica napus subsp. oleifera)
Brassica fatty acids planting time quality
2011/6/29
Sowing time is an important factor affecting crop yield and quality, especially in arid and semi-arid regions. The aim of this research was to investigate the effects of sowing time on the growth, yie...
Soybean seed protein, oil, fatty acids, N, and S partitioning as affected by node position and cultivar differences
Seed Composition Nitrogen Assimilation Soybean Nitrogen Sulfur
2013/3/5
The mechanisms controlling the partitioning of seed composition constituents along the main stem in soybean are still controversial. Therefore, the objective of this study was to investigate seed prot...
Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation
Fatty Acids Mineral Nutrients Oil Protein Seed Composition Soybean-Corn Rotation
2013/3/5
Effects of crop rotation on soybean (Glycine max (L) Merr.) seed composition have not been well investigated. Therefore, the objective of this study was to investigate the effects of soybean-corn (Zea...
Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans
Raw cocoa beans processing technologies free fatty acids content
2009/3/4
The quality of raw cocoa beans depends widely on their free fatty acids (FFA) content. High FFA content is a serious quality defect and reduces the technical and economic value of the cocoa bean...
Effects of planting location and storage time on lipids and fatty acids contents of some Madagascan rice varieties
Lipid fatty acids Madagascan rice site storage time
2009/3/3
Lipid and fatty acid composition of some Madagascan rice varieties were analysed by both Soxhlet method and Gas Chromatography based on variety, planting location and the storage time ...
Influence of Seed Development and Seed Position on Oil, Fatty Acids and Total Tocopherol Contents in Sunflower（Helianthus annuus L.）
Helianthus annuus L. seed development and position oil fatty acids tocopherol
2009/1/12
Sunflower (Helianthus annuus L.) is one of the most important oil crops in the world due to its excellent oil quality. This research was conducted to evaluate changes in the contents of oil, fatty ac...
The Contents of Trans Fatty Acids and CLA in Cow Colostrum and Milk Fat in the Early Lactation Period
milk fat trans C18:1 trans C18:2 cis-9 trans-11 C18:2 (CLA) lactation period GLC/TLC-AgNO3 analysis
2014/3/17
The trans fatty acids as well as cis-9 trans-11 C18:2 (CLA) were determined in the colostrum and milk fat of individual
cows during up to 82 days of lactation. The analyses were performed using gas ...