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2021年12月21日,农产品加工与营养研究所粮油工程创新团队在营养学一区期刊《Critical Reviews in Food Science and Nutrition》(IF=11.176)上发表题为“Effects of whole grain intake on glycemic traits: A systematic review and meta-analysis of rando...
Nutritional status of grains may vary due to external nutrient supply and their position within parent maize cob. Phosphorus (P) is the least mobile nutrient in the soil and therefore newly growing se...
浙江大学植物生理学课件Chapter02 mineral nutrition
Rice plants were grown in artificially illuminated growth cabinets under combinations of atmospheric partial pressure of CO2 (35 vs. 70 Pa) and phosphorus (P) nutrition (3 vs. 300 μM) to examine their...
Water deficiency is one of the primary yield-limiting factors in rice. In plants, the nutrition and water use efficiency depend on root growth efficiency under different water supply conditions (WSC)....
Investigation showed that effect of malting on the chemical constituent, anti nutrition factors and ash composition of sorghums as follows ; Moisture content and crude fiber increased with increasing ...
Cooking and nutrition qualities of grain are two of the most important aspects of rice quality. To understand the difference in cooking and nutrition qualities among the grains at different positions ...

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