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Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
Protein composition and content play a critical role in bread quality and are governed by genetic factors. Organically grown primitive wheats, Triticum monococcum, T. dicoccum, T. spelta, old land...
This study was carried out in Kahramanmaras ecological condition in 1994 and 1995. In this study peanut cv "Bocaunba" and peanut line "PI 260690" were planted at 60, 70 and 80 cm row spacies and 15, ...

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