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Products made from wheat are the most important components of the human diet, and could also become a source of functional foods and feed ingredients, e.g. minerals, vitamins and/or phytochemicals. Th...
Twenty durum wheat pure lines obtained from landraces collected from southwestern districts of Konya and 5 durum wheat cultivars were evaluated under rain fed conditions in Konya between 2005 and 2008...
Eleven accessions and a standard variety DGL of Brassica napus L. were tested in the Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad to estimate the genetic variab...
Twenty durum wheat pure lines obtained from landraces collected from southwestern districts of Konya and 5 durum wheat cultivars were evaluated under rain fed conditions in Konya between 2005 and 2008...
Fifty varieties of yard-long bean were evaluated for yield and a few related characters in a field experiment in randomized block design with three replications during rabi season, 1999. Analysis of...
Thirty-two accessions of hot chilli (Capsicum chinense Jacq.) were evaluated to estimate the variability, heritability and genetic advance in randomized block design with three replications. Higher ...
Gymnema sylvestre R. Br. is a native medicinal plant valued for its antidiabetic property.The major bioactive constituents of Gymnema are a group of saponins. In the present study, morphological a...
Genetic variability of 10 quality parameters in a set of 56 high yielding diverse rice genotypes was evaluated. Phenotypic and genotypic coefficients of variation revealed the existence of large v...
Analysis of heritability and genetic variability of agronomically important traits in Oryza sativa x O. rufipogon cross.
This study was conducted to determine variability, heritability, and correlations between yield and yield components in 15 kabuli chickpea (Cicer arietinum L.) genotypes for 2 years. Direct and indire...
The amount of Cry1Ac δ-endotoxin in transgenic Bacillus thuringiensis Berliner (Bt) or Bollgard cotton varies among commercial cultivars. These differences in expression have been correlated with surv...

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