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Studies on Palatability of Rice in Northern Kyushu:VII. Locational differences in palatability of rice and its related factors
Amylographic characteristics Amylose content Andosol Location Palatability Protein content Rice Soil types
2009/7/27
The palatability and physiochemical properties of milled rice produced on different types of soils and latitudes were studied in order to improve the culture technique to produce good eating quality r...
Studies on Direct Sowing Culture of Rice in Northern Kyushu : I. Evaluation of lodging tolerance
Direct sowing culture Lodging tolerance Northern Kyushu Pushing resistance Rice Transplanting culture
2009/7/24
This study was undertaken to find the evaluation method of lodging tolerance under direct sowing culture in flooded paddy field for the selecting of good eating quality rice cultivar well adapted to d...
Studies on Direct Sowing Culture of Rice in Northern Kyushu : III. Palatability and physicochemical properties of milled rice under direct sowing culture
Amylographic characteristics Amylose content Direct sowing culture Northern Kyushu Palatability
2009/7/22
We aimed to clarify the palatability and physicochemical properties of milled rice under direct sowing Culture in comparison with those under a transplanting culture which had mostly the same ripening...
Studies on Palatability of Rice Grown in Northern Kyushu:Comparison of palatability between old and new types of rice cultivars
Coefficients of parentage Palatability Rice Taste Taste preference
2009/7/21
In order to raise highly palatable cultivars which were widely different from Koshihikari, and to establish evaluation techniques for taste, a sensory test was attempted for 36 cultivars of rice which...
Studies on Direct Sowing Cultures of Rice in Northern Kyushu : Estimation of plant characteristics on lodging resistance for a highly palatable rice cultivar using direct sowing cultures in flooded paddy field
Direct sowing High palatabilty Lodging resistance Principal component analysis Rice Varietal difference
2009/7/21
This study was undertaken to determine the plant characteristics which might be associated with lodging resistance for the selection of good eating-quality rice cultivars well adapted to direct sowin...
The Good Yield and Apparent Quality of Wheat and Two-rowed Barley and its Related Factors in Northern Kyushu in 1999
Air temperature Apparent quality Crop situation index Good harvest
2009/7/14
The superb weather during growing period produced a high yield and a high quality of wheat and two-rowed barley in northern Kyushu in 1999. The crop situation index and the average yield in Fukuok...
Comparison of the Constancy of Three Kinds of Heat Unit Accumulation Required for Silking of Feed Corn Sown at Different Days in Northern Kyushu
Corn Day length Heat unit accumulation Silking stage
2009/7/10
Constancy of three kinds of heat unit accumulation required for silking of corn cultivated in Northern Kyushu was compared using the data of 14-24 experiments with different sowing dates. The cultivar...
Comparison of the Constancy of Heat Unit Accumulation Needed for Heading of Sorghum and Prediction of Heading Date by the Multiple Regression Formula in Northern Kyushu District
Multiple regression formula Heading date Sorghum Effective heat unit accumulation
2009/7/9
The constancy of the heat unit accumulation needed for the heading of sorghum cultivar P956 was examined for the simple heat unit accumulation method, the effective heat unit accumulation Method I in ...