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2022年2月22日,南京农业大学宋庆鑫课题组在Genome Biology上发表了题为“Open chromatin interaction maps reveal functional regulatory elements and chromatin architecture variations during wheat evolution”的研究论文。该研究利用OCEAN-C技术绘制了不...
Whole grain wheat products are a growing portion of the foods marketed in North America, yet few standard methods exist to evaluate whole grain wheat flour. This study evaluated two flour milling syst...
Changes with time in dry weight of each part and dry matter partitioning were investigated for three wheat varieties, tall Haruhikari, semi-dwarf Haruyutaka and tall late Selpek. The seasonal pattern...
In order to study the relationship of flour and starch qualities to cultivar, producing prefecture, and grade, 46 domestic wheat samples of 17 cultivars and 8 imported wheat samples were tested. Domes...
Growth angles of inclination of primary seminal roots for 133 Japanese wheat varieties were examined in an agar medium. Germinated seeds were set on a 0.2% agar medium and the initial emergence direct...
Malting quality of hexaploid triticale ( × Triticosecale Wittmack) was analysed in comparison with that of barley as a standard, and wheat and rye as parental species, by using the micro-malting metho...
In order to clarify the response of crops to sink restriction, we examined the effects of ear removal on photosynthesis of the flag leaf in wheat. For 11 days there was no difference in CO2 exchange r...
The quality of Asakazekomugi and Norin 61 cultivated in Grey lowland soil (GLS), Red soil (RS), Thick Hi-humic Andosol (THA) and Light-colored Andosol (LCA) were examined. Grain and flour crude protei...
The effect of harvesting time on wheat qualities was investigated with three main cultivars in Tohoku district, Kitakamikomugi, Koyukikomugi and Nanbukomugi from 1988 to 1990. These cultivars were har...
In this study, the relationships between the emergence of tillers and the plant development, the emergence of leaves and roots were examined. Winter wheat (Triticum aestivum L.) plants, cv. Norin 61 g...
Degrees of frost damage were observed for three varieties of winter wheat at the different seeding densities. Shoot nitrogen, phosphorus, potassium, sugars and starch contents were measured at the int...
The effect of shading at different growing stage on wheat was examined to confirm the stage when the spike number and the character of spike were determined. Spike number decreased by shading to full...
We investigated the fine-structure of endosperm and flour of wheat cultivar Norin 61, grown in different soil types and in different nitrogen fertilizer conditions with scanning electron microscope ; ...
Effect of Plant Size on Resistance to Snow Damage in Winter Wheat and Barley.
The dry weights and water soluble sugar contents (WSC) in grain, ear, culm and leaves of the field grown spring wheat (cv. Haruyutaka) were measured every morning and evening throughout the grain fill...

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