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Contents of Crude Protein and Crude Fiber in Kikuyugrass, Bahiagrass and Rhodesgrass Grown at Different Regional Sites in Japan
Bahiagrass Crude fiber Crude protein Kikuyugrass Rhodesgrass
2009/8/6
Contents of crude protein and crude fiber in harvested material were investigated in kikuyugrass (Pennisetum clandestimum Hochst ex Chiov.), bahiagrass (Paspalum notatum Flugge) and rhodesgrass (Chlo...
Differences in Protein Content, Amylose Content and Palatability in Relation to Location of Grains within Rice Panicle
Amylose content Flowering order Grain weight Palatability Protein content Rice grain
2009/7/30
The protein and amylose content of milled rice grains collected from the top and base rachis branches at different positions on the panicle were measured. The palatability of the grains on primary and...
Fine Structures Concerning Storage Protein Accumulation in Developing Cotyledon of Broad Bean (Vicia faba L.)
Broad bean Cotyledon Protein accumulation Protein body Rough endoplasmic reticulum
2009/7/29
Developing leguminous seeds are laid down the reserves accumulation in the parenchyma cells of the cotyledone. The sequence of protein accumulation of developing broad bean seeds has been followed by...
Influences of Environmental Conditions on the Protein Content of Grain at Different Positions within a Rice Panicle
Grain weight Protein content Rice Spikelet positions on panicle
2009/7/16
In this study, the influences of environmental conditions on the protein content of grain at different positions within a rice panicle were studied. The protein content of basal spikelets (BS) was hi...
Basic Studies on the Cultivation and Breeding of Brewers' Rice in Kagawa Prefecture : Effect of the selection for leaf color on the protein content and some other brewing characteristics in late generation(Genetic Resources cnd Evluation)
Brewers' rice Brewing characteristic Heritability Leaf color Protein content Selection criterion
2009/7/15
The effect of the selection for leaf color in early generations on the grain-protein content and some other brewing characteristics in late generation was investigated in the crosses of Ooseto with Y...
Distribution of Seed Proteins in Rice Grain of Seed-Protein Mutant Cultivars
Digestible protein Oryza Sativa L Seed-protein mutant cultivar Protein distribution Seed protein
2009/7/7
The distribution of seed storage proteins in rice grain of three seed-protein mutant cultivars with low ratios of digestible protein were compared with that of the normal-type cultivar “Nihonmasari”...
THE GENOTYPE EFFECT ON THE RATIO OF WET GLUTEN CONTENT TO TOTAL WHEAT GRAIN PROTEIN
protein wet gluten ratio WG/P, Gluten Index
2010/12/2
Gluten proteins are primarily responsible for the end-use wheat quality and quite a number of methods for gluten quality evaluation was suggested and applied. The aim of the work presented here was to...