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Estimation of Starch Digestion Pattern and Glycemic Index of Rice by Near Infrared Refrectance Spectroscopy
Near-infrared spectroscopy Glycemic index Rice Digestion rate
2009/7/7
Near-infrared reflectance spectroscopy (NIRS) was applied to develop a conventional method for estimating the glycemic index (GI) and starch digestion pattern with α-amylase of brown-rice flour. The ...