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Effects of Cultivating Conditions during Fruit Enlargement on the Browning of Cucumber Fruit during Transportation
Fruit Enlargement Cucumber Transportation
2009/7/13
The effects of cultivating conditions during fruit enlargement on the browning of cucumber fruit were examined in fruit preserved at about 10°C during transportation. Conditions that increased the bro...
Evaluation of the Physical Quality of the Mesocarp of Cucumber Fruit
Mesocarp Cucumber Fruit Evaluation Mesocarp
2009/7/13
Texture is one of the most important factors in evaluating the palatability of cucumber (Cucumis sativus L.) fruit. We proposed a method of evaluating the physical characteristics of the flesh (mesoca...