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Effect of Mixture of Charcoal with Pyroligneous Acid on Sucrose Content in Netted Melon (Cucumis melo L. var. reticulatus Naud.) Fruit
Charcoal Netted melon Pyroligneous acid Sucrose content Sucrose phosphate synthase
2009/7/23
To determine the effects of mixing charcoal with pyroligneous acid (pyroligneous acid 1 : charcoal 4 ; Sannekka E) on sucrose synthesis in netted melon fruit, five experiments were carried out at 3 lo...
Effects of GA Inhibitor on the Fruit Cracking of Melon (Cucumis melo L.)
Cracking of Melon Fruit Inhibitor
2009/7/10
Effects of the GA inhibitor ‘Uniconazole P’ were tested to decrease fruit cracking of the netted melon ‘Ams’ in open culture.
Application of 30 ppm Uniconazole P significantly decreased fruit crackin...
Spacing influences growth and productivity of less spreading and short duration oriental pickling melon（Cucumis melo var. conomon Mak.）cv. ‘Saubhagya’
Cucumber crop geometry population density summer rice fallows
2009/2/20
To optimize the spacing and planting geometry requirements of short duration and less spreading oriental pickling melon (Cucumis melo var. conomon Mak.) cv. ‘Saubhagya’, a field trial involving seve...
Variability, heritability and genetic advance in landraces of culinary melon（Cucumis melo L）
Genetic improvement selection summer vegetables yield attributes
2009/2/20
Forty two landraces of culinary melons (Cucumis melo L.) were evaluated for variability, heritability and genetic advance. Genotypic coefficient of variation and phenotypic coefficient of variat...