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This paper deals with the results of studies on changes in the content of total anthocyanins depending on their fermentative maceration from grapes of traditional Moravian cultivars (Blauer Portugiese...
Contents of polyphenolic antioxidants as total polyphenols (TP), free trans-resveratrol (R) and their antiradical activity (ARA) in grape skins and seeds of grape varieties and TP in grape musts origi...
Contents of polyphenolic antioxidants as total polyphenols and trans-resveratrol in grape musts, grape skins and seeds of twelve vine varieties from the harvests 2001 and 2002 were determined. Polyphe...
The effects of daylength (elongating day length) and night-break (interrupting night), by lighting with a homolux lump, on the shoot and fruit growth of ‘Pione’ grapes which were grown to harvesting t...
To determine the relationship between NIC (nitrate ion concentration in petiole juice) and fruit quality, sampling conditions of the petioles were investigated in ‘Kyoho’ grapes with a long-pruning sy...
To clarify the relation between coloration of grape berry skins and temperature in Hiroshima, skin coloration, temperatures as well as berry characteristics and cultutivation methods were measured amo...
The total phenolic content and individual groups of phenols, such as flavonones, flavonoids, and flavon-3-ols, were estimated in the leaves and berries of Thompson Seedless grapes grafted onto differe...

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