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The efficacy of biocontrol agents (effective microorganisms (EMs1), Bacillus subtilus, and Bacillus pumilus), zinc oxide nanoparticles, castor and clove oils, as well as of a recommended fungicide (fa...
This study evaluated the effects of three A. brasilense strains (i.e. Sp7, Sp7-S and Sp245) on the early seedling growth of lettuce, tomato and cucumber. Seeds were inoculated by soaking and drenching...
The aim of the work was to determine whether and how the frequently observed trends in air temperature changes affect the dates of phenophases of field cucumber (pickling variety) cultivated in Poland...
Using an improved method for evaluating powdery mildew (Sphaerotheca cucurbitae) resistance in cucumber, experiments were conducted for the breeding of varieties resistant to powdery mildew that woul...
We have developed transgenic cucumber plants Cucumis sativus L. resistant to gray mold (Botrytis cinerea) by the expression of rice chitinase cDNA (Tabei et al. 1998). These transgenic plants were obt...
Bacillus subtilis RB14-C, which is a streptomycin resistant mutant of B. subtilis RB14 isolated from compost, produces an antifungal peptide, iturin A, and was evaluated for its suppressive ability ag...
Exogenous epibrassinolide (EBR) treatment promoted elongation of cucumber epicotyls and at the same time, enhanced sugar accumulation in the epicotyls. This accumulation was concomitant with the elong...
Effects of air temperature and humidity in the greenhouse on the growth of semi-forced cucumber ‘Natsunokaori’. Air temperature of 30°C and 60% relative humidity promoted the development of fruit and ...
Effects of air temperature and humidity in the greenhouse on the growth of the fall-cropped cucumber ‘Natsunokaori’ were investigated. In pinching and wire-training cultivation, air temperature of 30 ...
The effects of cultivating conditions during fruit enlargement on the browning of cucumber fruit were examined in fruit preserved at about 10°C during transportation. Conditions that increased the bro...
Texture is one of the most important factors in evaluating the palatability of cucumber (Cucumis sativus L.) fruit. We proposed a method of evaluating the physical characteristics of the flesh (mesoca...
The relative value of the y coordinate of the center of gravity of the leaf area on video image (wilting index) has been proposed as useful for the image diagnosis of the water status of greenhouse ve...
The application of silver nitrate is a common option to induce staminate flowers in gynoecious cucumbers in order to maintain their progenies. The present study examined the effect of silver nitrate o...
‘Kyuri Chukanbohon Nou 5 Go’, a cucumber (Cucumis sativus L.) cultivar with resistance to powdery mildew (Podosphaera xanthii (Castaggne) U. Braun & N. Shishkoff) not only at higher temperatures (abov...
In order to reduce labor load in a greenhouse growing forced cucumber (Cucumis Satius L.) cultivated under high air temperature and high humidity, effects of air temperature on thermal environment, wo...

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