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During 2009–2011, regular captures of Cacopsylla pyri, C. pyrisuga and C. pyricola in four pear orchards (one conventional orchard, one integrated pest management (IPM) orchard, two organic orchards) ...
A survey of viruses on capsicum plants in the Czech Republic was carried out in the years 2006–2010. Altogether, 375 leaf samples with symptoms suggesting viral infection were collected both from open...
The occurrence of 10 lower taxa within species Pyrus pyraster L. (Burgsd.) was confirmed in Slovakia. Among 507 of the evaluated plants on 64 localities, there were recorded 2 sub-species of the wild ...
A glasshouse pot experiment tested the effects of 14 different combinations of substrate type, pH and nutrient treatments on the occurrence and severity of leaf chlorosis in a susceptible variety of p...
Seedlings recovered from underdeveloped seeds of different commercial cultivars of Citrus were studied for their ploidy level. Cytological examination revealed that maximum triploid plants were found ...
The effects of treatment with gibberellin and MnSO4 solution on berry splitting in ‘Delaware’ grape were investigated. The density of berries in a bunch treated with the first gibberellin (GA, 100 ppm...
The experiments were conducted to determine the influence of fruit exposure to sun on fruit temperature, sorbitol content, and early watercore development in ‘Orin’ apples, using a simple measuring sy...
Reducing agents, such as sodium thiosulfate, sodium sulfite, sodium hydrosulfite and ascorbic acid, were added at the concentration of 0.01 mM to nutrient solution containing 0.5 mg Cl · liter-1 of hy...
The effects of fruit position in the canopy, harvest date and covering fruit with bags of different colors on the development of reddish-pulp, skin and flesh anthocyanin concentrations and flesh firmn...
Involvement of phytohormones in the formation of double pistils in sweet cherry (Prunus avium L.) was investigated. 1) ‘Satohnishiki’ spurs were sprayed with naphthaleneacetic acid (NAA), abscisic aci...
Using ‘Beni Shimizu’ peach (Prunus persica (L.) Batsch) trees maintained by light pruning with heavy disbudding (LP) or conventional method (CM) as heavy pruning with no disbudding fruit development w...
Emergence of pulp hardening syndrome in the pickled ‘Nanko’ Japanese apricot is a serious problem of quality management. This study investigated the cause of this syndrome. The hardened pulp was estim...
Three fungal genera were isolated from rotted apricot fruits. These are Alternaria, Aspergillus and Rhizopus. Aspergillus spp. were the most frequently fungi than the others. Aspergillus niger was hig...
Gastroenteritis is one of the most frequent microbial diseases, which is caused by the ingestion of food contaminated with staphylococcal enterotoxins. In our study, the production of staphylococcal e...

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