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Differences in fruit skin thickness between selected apple (Malus domestica Borkh.) cultivars assessed by histological and sensory methods
apple skin thickness histology sensory evaluation cultivars relationship
2015/1/22
In total 20 grown cultivars and advanced selections were included in a two-year study of apple skin thickness. The mean skin thickness of single cultivars measured on classical histological sections t...
Effects of Intermittent Warming on the Storage Life of ‘Kiyomi’ Tangor in a Low Temperature Room and Antioxidative Activity of Fruit Skin
Warming Storage Low Temperature Room Fruit Skin flavedo tissue
2009/7/13
This study investigated change in fruit quality and antioxidative activity of the flavedo tissue of fruit skin, to clarify intermittent warming (IW) effects on the storage life of ‘Kiyomi’ tangor (Sat...
Influence of Rootstock Cultivars on Firmness of Skin and Flesh of ‘Mizunasu’ Eggplant Fruit
rootstock cultivars flesh firmness eggplant fruit
2009/7/13
The influence of rootstock cultivars on the skin and flesh firmness of eggplant fruit was examined. ‘Mizunasu’ was grafted to three kinds of rootstock cultivars, ‘Torero’, ‘Hiranasu’ and ‘AE-RS01’. Th...
Effect of the Skin Contact on the Aroma Composition of the Must of the White Emir Grape Variety
the Skin Contact the Aroma Composition White Emir Grape Variety
2009/1/14
The effect of the skin-contact on the composition of free and glycosidically bound aroma components of the must of Vitis vinifera cv. Emir was investigated. Aroma components were analysed by GC-MS. Se...