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搜索结果: 1-11 共查到植物保护学 Fusarium oxysporum相关记录11条 . 查询时间(0.06 秒)
Efficacy of non-pathogenic Fusarium oxysporum (F221-B) was assessed as a possible biocontrol agent against fungal pathogens, namely Curvularia lunata (C11, C12), F. semitectum (F113), F. oxysporum f.s...
尖孢镰刀菌(Fusarium oxysporum Schlecht)和寄生疫霉(Phytophthora parasitica Dastur)分别为引起半夏块茎腐烂病和疫病的病原, 为探索半夏在受到这2种病原侵染时的生理生化反应, 采用室内盆栽方法, 研究超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)、多酚氧化酶(PPO)、苯丙氨酸解氨酶(PAL)5种寄主防御酶活性在块茎腐烂...
Fusarium oxysporum is responsible for a large range of diseases on economically important crops such as bitter gourd and bottle gourd. Pathogenicity and aggressiveness of F. oxysporum in bitter gourd ...
The efficacy of twelve sodium salts as possible alternatives to synthetic fungicides for the control of onion basal rot caused by Fusarium oxysporum f.sp. cepae was evaluated. In vitro tests showed ...
Many species of soil-inhabiting fungus Fusarium, cause severe yield loss in many crops. Experiments were conducted in net house condition with complete randomized block design to determine the individ...
Soy bean (Glycine max L.) callus line tolerant to 9% Fusarium oxysporum metabolite was selected. Initiation and maintenance of callus as well as selection process was carried out on Murashige and Sko...
本实验对非致病镰刀菌Fusarium oxysporum 菌株47号(简称, FO47)对番茄枯萎病的生物防治效果及机制进行了初步研究。通过对峙培养和培养板测试,结果表明FO47液体培养的过滤液能有效抑制番茄枯萎病菌孢子的萌发,抑制萌发率为81.7%,同时可以使萌发延伸的菌丝发生畸形;室内盆栽试验表明在番茄播种至子叶期施用浓度为105~108cfu/ml的FO47可最有效地防治番茄枯萎病,防效达4...
Sudden wilt of cultivated feverfew [Tanacetum parthenium (L.) Schultz-Bip.], observed in Chiba Prefecture in June 2001, was characterized by discoloration of the vascular bundles. A fungus having Fu...
The general inadequacy of chemical fungicides to tackle Rhizoctonia solani and Fusarium oxysporum diseases in tomato has led to the search for biocontrol solutions to these maladies. Twenty-six loca...
The effect of salicylic acid (SA)and Glomus etunicatum (GE)on plant development of tomatoes and infection potential of wilt disease Fusarium oxysporum f.sp lycopersici (Fol)were studied. The effects ...
Lentil (Lens culinaris Medic.) is one of the oldest known protein-rich food legumes. Lentil is the second pulse crop after dry bean in Bulgaria. Diseases such as Ascochyta blight and Lentil wilt play ...

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