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Fermentation Characteristics, Tannin Contents and In vitro Ruminal Degradation of Green Tea and Black Tea By-products Ensiled at Different Temperatures
Tea By-product Silage Fermentation Tannin In vitro Ruminal Degradation
2016/5/16
Green and black tea by-products, obtained from ready-made tea industry, were ensiled at 10°C, 20°C, and 30°C. Green tea by-product silage (GTS) and black tea by-product silage (BTS) were opened at 5, ...
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
Broiler Green Tea Performance Coliform Bacteria Breast Muscle Color
2016/5/6
This study was conducted to investigate the effect of dietary green tea extract (GTE) on the performance, carcass and gastrointestinal tract (gut) traits, caecal coliform bacteria count, and pH and co...
Effects of Different Additives on Fermentation Characteristics and Protein Degradation of Green Tea Grounds Silage
Wet Green Tea Grounds Additives Microbial Population Protein Degradation
2016/5/6
This study evaluated the fermentation characteristics and protein degradation dynamics of wet green tea grounds (WGTG) silage. The WGTG was ensiled with distilled water (control), or lactic acid bacte...
Effect of Dietary Japanese Green Tea Powder Supplementation on Feed Utilization and Carcass Profiles in Broilers
green tea powder broiler abdominal fat cholesterol thiobarbituric acid
2009/8/3
Responses of broiler to dietary Japanese green tea powder (GTP) were investigated using 30 broiler chicks reared from 18 to 52 days of age. Five rations were formulated by addition of 0, 0.5, 0.75, 1....
Effect of Green Tea Probiotics on the Growth Performance, Meat Quality and Immune Response in Finishing Pigs
Green Tea Probiotics Growth Performance Meat Quality Immune Response Pig
2016/4/28
The objective of this study was to determine the effects of green tea probiotics on growth performance, meat quality and immune response in finishing pigs, and to assess the possibility of substitutin...
Additive Effects of Green Tea on Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB) and the Fermentative Quality of Rhodesgrass Silage
Green Tea Lactic Acid Bacteria Rhodesgrass Silage
2016/4/25
Two experiments were carried out on a laboratory scale. The first involved a study of the effect of green tea on characteristics of fermented juice of epiphytic lactic acid bacteria (FJLB). FJLB was t...
Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats
Green Tea By-product In vitro In vivo Protein Digestibility Tannin
2016/4/25
Ensiled or oven-dried green tea by-products (GTB) were evaluated in goats for their nutritive potential as protein feedstuffs based on in vitro and in vivo digestibility. To elucidate the effects of t...
Effects of Green Tea (Camellia sinensis) Waste Silage and Polyethylene Glycol on Ruminal Fermentation and Blood Components in Cattle
Green Tea Waste Ruminal Fermentation Blood Components
2016/4/22
The effects of green tea (Camellia sinensis) waste silage and supplemental polyethylene glycol (PEG) on rumen fermentation and blood components were studied in cattle. Six Holstein steers were fed thr...
Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea
Green Tea Hen Egg Production Feed Intake Egg Shell Thickness Yolk Cholesterol
2016/4/21
This experiment was carried out to investigate the effects of Korean, Japanese and Chinese green tea on laying performance and egg quality in hens. A total of 168 ??Tetran Brown??hens aged 40 weeks we...
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Green Tea Waste Byproducts Mixed Silage Lactic Acid Tannin
2016/4/21
In this study, the possibility of green tea waste (GTW) as a new ingredient of byproducts-mixed silage was investigated. Characteristics of GTW were low in dry matter (DM) content (20%), and high in c...
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers` Performance and Caecal Microflora and Their Metabolites
Broilers Green Tea Polyphenols Fructo-oligosaccharides Performance Caecal Microflora Count Caecal Microflora Metabolites
2016/4/18
This study was conducted to examine the effects of green tea polyphenols (GTP) and fructo-oligosaccharides (FOS) supplement on performance, counts of caecal microflora and its metabolites production. ...
Ensiled Green Tea Waste as Partial Replacement for Soybean Meal and Alfalfa Hay in Lactating Cows
Green Tea Waste Lactating Cows Milk Yield Protein Tannin
2016/4/15
The purpose of this study was to evaluate the effects of protein supplementation of green tea waste (GTW) on the performance of lactating cows. Another aim was to increase resource utilization and to ...