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Nutritive Value of Grasses in Semi-arid Rangelands of Ethiopia: Local Experience Based Herbage Preference Evaluation versus Laboratory Analysis
Semi-arid Rangelands Spatial Variation in Feed Quality
2016/5/11
We examined the nutritive value of common grass species in the semi-arid rangelands of Borana in southern Ethiopia using local experience based herbage preference (LEBHP) perception and laboratory tec...
Pork Preference for Consumers in China, Japan and South Korea
Pork Preference China Japan South Korea
2016/5/9
Competition in global pork markets has increased as trade barriers have opened as a result of free trade agreements. Japanese prefer both loin and Boston butt, while Chinese prefer pork offal. Frozen ...
Preference of Broiler Chicks for Color of Lighting and Feed
broiler chicks colored feed lighting
2009/7/30
This experiment was conducted to study the preference of broiler chicks for colored feed (white, yellow, orange, red and green) in various lighting colors (yellow, orange, red and green) under dim (1....
The Pollen Collection Activity and Preference of Honey bees（Apis mellifera）in the Natural Habitat of Antalya and Some Morphological and Quality Properties of Different Pollen Types
Pollen Collection Activity Honey bees Natural Habitat of Antalya Morphological and Quality Properties Different Pollen Types
2009/1/23
Every week over a 1-year period, pollen samples obtained from traps fitted on 4 hives were analysed microscopically in order to identify pollen sources and to determine how these sources varied durin...
Bioconversion of Sugarcane Bagasse with Japanese Koji by Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
Bagasse Japanese Koji Solid-state Fermentation In vivo Digestibility Goats
2016/4/20
The effects of 3 different strains of Japanese koji (Aspergillus oryzae, A. sojae and A. awamori) in the solid-state fermentation (SSF) of sugarcane bagasse mixed with wheat bran on chemical compositi...