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Effect of sodium selenite or lactate-protein selenium complex supplementation on selenium status in goat kids
organic selenium inorganic selenium
2015/7/7
The aim of the study was to compare the effect of selenium (Se) supplementation in organic
(lactate-protein complex) or inorganic (sodium selenite) forms on Se concentrations in the blood and organs...
Effect of dietary glutamine, glucose and/or sodium butyrate on piglet growth, intestinal environment, subsequent fattener performance, and meat quality
piglet feeding piglet performance intestinal structure
2015/7/2
The effect of feed supplementing with glutamine, glucose and/or sodium butyrate was estimated on 156 piglets. The after-effect of supplements on fattener performance, carcass traits, and meat quality ...
Allometric growth of calcium, phosphorus, magnesium, sodium, and potassium in slow- and fast-growing young chickens
Ca, Mg P, Na K retention
2015/6/23
Allometric coefficients for dry matter, calcium, phosphorus, magnesium, sodium, and potassium in relation
to body weight were 1.091, 1.427, 1.383, 1.284, 0.843, and 1.097 for SG chickens and 1.075, ...
Effects of selenomethionine and sodium selenite supplementation on meat quality, selenium distribution and antioxidant status in broilers
broiler selenomethionine drip loss Hunter a value antioxidant status
2015/6/9
This study was conducted to investigate the effects of selenomethionine (Se-Met) and sodium selenite (SS) supplementation on meat quality, selenium (Se) distribution, and antioxidant status in broiler...
Selenium and α-tocopherol content in eggs produced by hens that were fed diets supplemented with selenomethionine, sodium selenite and vitamin E
eggs selenium selenomethionine selenite vitamin E retinol cholesterol oxidative stability
2015/6/8
The effect of supplementing dietary selenium (Se) and vitamin E was investigated in 330 24-week-old laying hens. The hens were fed a basal diet containing Se and α-tocopherol at 0.11 and 26 mg/kg, res...
Effect of dietary sodium selenite,Se-enriched yeast and Se-enriched Chlorella on egg Se concentration, physical parameters of eggs and laying hen production
sodium selenite Se-yeast Se-Chlorella laying hens Se in eggs Haugh unit hen production
2015/6/2
ISA Brown laying hens at 24 weeks of age, housed in laying battery cages, were used in this 4-group experiment. One group was fed a basal diet containing primarily maize, soybean meal and wheat. Selen...
Pelleting in Associated with Sodium Monensin Increases the Conjugated Linoleic Acids Concentration in the Milk of Dairy Cows Fed Canola Seeds
Animal Production Ionophore Heat Treatment Polyunsaturated Fatty Acid
2016/5/18
To evaluate the effects of the pelleting and the addition of sodium monensin on production, the chemical and lipid composition of milk and butter physical characteristics, 4 Holstein dairy cows (135 d...
Effect of a long-term peroral supplementation with sodium selenite and selenium lactate-protein complex on selenium status in goats and their kids
mother-kid relationship trace element glutathione peroxidase
2015/4/1
The aim of this study was to evaluate the effect of a long-term peroral selenium supplementation in the form of sodium selenite and selenium lactate-protein complex by comparing selenium concentration...
Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels
Ambient Temperature Sodium Bicarbonate Carcass Lambs
2016/5/17
The objective of this study was to investigate the influence of ambient temperatures on carcass characteristics of lambs fed concentrate diets with or without NaHCO3 supplementation. A slaughter study...
Growth Performance, Carcass Traits and Serum Mineral Chemistry as Affected by Dietary Sodium and Sodium Salts Fed to Broiler Chickens Reared under Phase Feeding System
Broiler Growth and Carcass Responses Phase Feeding Program Serum Mineral Chemistry Sodium
2016/5/16
A basal diet (0.8 g/kg dNa) was formulated in which each of the two sources (NaHCO3 and Na2SO4) were supplemented in such a way to attain four levels (1.7, 2.6, 3.5, and 4.4 g/kg) of total dNa, respec...
The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage
Rosemary Extract Calcium Lactate Sodium Acetate Modified Atmosphere Packaging
2016/5/11
The effect of modified atmosphere packaging (MAP; 30% CO2+70% N2 or 100% N2) and an additive mixture (500 ppm rosemary extract, 3,000 ppm sodium acetate and 1,500 ppm calcium lactate) on the quality o...
Effect of Dietary Sodium Nitrate Consumption on Egg Production, Egg Quality Characteristics and Some Blood Indices in Native Hens of West Azarbaijan Province
Nitrate Performance Blood Antioxidant Indices Enzyme Activities Blood Cholesterol
2016/5/11
The aim of the study was to evaluate the effect of sodium nitrate consumption on egg quality and quantity, and some blood parameters of native breeder hens of West Azerbaijan province. One hundred nat...
Effect of Sodium Nitrate and Nitrate Reducing Bacteria on In vitro Methane Production and Fermentation with Buffalo Rumen Liquor
In vitro Gas Production Methane Nitrite Nitrate Reducing Bacteria Buffalo
2016/5/10
Nitrate can serve as a terminal electron acceptor in place of carbon dioxide and inhibit methane emission in the rumen and nitrate reducing bacteria might help enhance the reduction of nitrate/nitrite...
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Chicken Nuggets Physico-chemical Properties Textural Properties Chickpea Hull Flour
2016/5/9
While attempting to develop low salt, low fat and high fibre chicken nuggets, the effect of partial (40%) common salt substitution and incorporation of chickpea hull flour (CHF) at three different lev...
Effects of Sodium Polyacrylate and Phytase-Supplemented Diet on Performance and Phosphorus Retention in Chicks
Sodium Polyacrylate Phytase Phosphorus Chick
2016/5/5
Two experiments were conducted to evaluate the effects of addition of sodium polyacrylate (SPA) to a phytase-supplemented diet on the performance and phosphorus (P) retention of chicks. In experiment ...