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Effects of biological and chemical additives on fermentation progress in maize silage
forage conservation lactic acid bacteria formic acid ermentation dynamics
2017/6/22
The objective of this study was to evaluate the effects of bacterial and chemical additives on the number of lactic acid bacteria (LAB) and on fermentation indicators in whole maize silage at 1, 3, 5,...
Effect of inclusion of different levels of Leucaena silage on rumen microbial population and microbial protein synthesis in dairy steers fed on rice straw
Dairy Steers Leucaena Silage Microbial Population Microbial Protein Synthesis Rice Straw
2017/3/8
Leucaena leucocephala (Leucaena) is a perennial tropical legume that can be directly grazed or harvested and offered to ruminants as hay, silage, or fresh. However, Leucaena contain phenolic compounds...
Improvement of Nutritive Value and In vitro Ruminal Fermentation of Leucaena Silage by Molasses and Urea Supplementation
Leucaena Silage Rumen Fermentation In vitro Gas Production Urea Molasses
2016/11/10
Leucaena silage was supplemented with different levels of molasses and urea to study its nutritive value and in vitro rumen fermentation efficiency. The ensiling study was randomly assigned according ...
Impact of crude protein content in silage and concentrate on protein and fatty acid profiles in bovine milk
milk proteins feed protein clover casein CLA α-linolenic acid capillary electrophoresis
2015/6/24
Two concentrates, one protein-rich and one based on cereals, were combined with two silages with a crude protein content of 17 and 13% of dry matter (DM), respectively to give four different diets for...
The use of bacterial inoculants for grass silage: their effects on nutrient composition and fermentation parameters in grass silages
orchard grass silage bacterial inoculants
2015/6/8
The effect of three microbial inoculants (Lactobacillus plantarum CCM 4000, L. fermentum LF2, and Enterococcus faecium CCM 4231) on the fermentation and nutritive value of orchard grass silage was stu...
Influence of inoculated maize silage and sunflower oil on the in vitro fermentation, ciliate population and fatty acid outputs in the rumen fluid collected from sheep
maize silage inoculation lipid metabolism ciliate protozoa in vitro
2015/6/8
The effect of maize silage (MS) supplemented with sunflower oil (SO) on the rumen fermentation parameters, growth of ciliate population and fatty acid outputs was investigated for 72 hours using a bat...
Chemical Composition, In vivo Digestibility and Metabolizable Energy Values of Caramba (Lolium multiflorum cv. caramba) Fresh, Silage and Hay
Caramba Chemical Composition Digestibility Metabolizable Energy
2016/5/19
The experiment was conducted to determine nutritive values of caramba (Lolium multiflorum cv. caramba) fresh, silage and hay by in vivo and in vitro methods. There was a statistically significant diff...
Effect of By-product Feed-based Silage Feeding on the Performance, Blood Metabolites, and Carcass Characteristics of Hanwoo Steers (a Field Study)
Spent Mushroom Substrate By-product Feed Silage Meat Quality Steer Hanwoo
2016/5/17
This study was conducted to determine the effects of feeding by-product feed (BF)-based silage on the performance, blood metabolite parameters, and carcass characteristics of Hanwoo steers. The BF-bas...
Ensiling Characteristics and the In situ Nutrient Degradability of a By-product Feed-based Silage
Spent Mushroom Substrate By-product Feed Silage Degradability Ruminant
2016/5/16
This study was conducted to evaluate the ensiling characteristics and the in situ degradability of a by-product feed (BF)-based silage. Before ensilation, the BF-based mixture was composed of 50% spen...
Improvement of Fermentation and Nutritive Quality of Straw-grass Silage by Inclusion of Wet Hulless-barley Distillers’ Grains in Tibet
Wet Hulless-barley Distillers’ Grains, Hulless-barley Straw, Tall Fescue, Mixed Silage, Fermentation Quality
2016/5/9
In order to develop methods that would enlarge the feed resources in Tibet, mixtures of hulless-barley straw and tall fescue were ensiled with four levels (0, 10%, 20%, and 30% of fresh weight) of wet...
Evaluation of Mixtures of Certain Market Wastes as Silage
Vegetable Wastes Silage Quality Ruminants
2016/5/6
The aim of this study was to determine the usefulness of vegetable wastes as silage for ruminants. Varying amounts of wheat straw (WS), wheat bran (WB) and salt (S) were combined with minced vegetable...
Digestibility and Nitrogen Balance of Diets that Include Marine Fish Meal, Catfish (Pangasius hypophthalmus) By-product Meal and Silage, and Processing Waste Water in Growing Pigs
Tra Catfish Catfish By-product Meal Processing Waste Water Ileal Digestibility Total Tract Digestibility Growing Pigs
2016/5/5
Ileal and total tract digestibility and nitrogen (N) balance of diets with four different protein sources were determined in growing pigs. The diets were based on rice bran, broken rice and maize meal...
Improvement of Fermentation Quality of Rice Straw Silage by Application of a Bacterial Inoculant and Glucose
Bacterial Inoculant Feeding Value Glucose Rice Straw Silage
2016/5/5
The improvement of the fermentation quality of rice straw silage by application of lactic acid bacteria (LAB) and glucose was investigated in this study. Sixteen rice varieties were harvested at the m...
Silage and Microbial P erformance,Old Stor y but New Problems
inoculant lactic acid bacteria (LAB) silage fermentation pouch method aerobic
2009/9/10
It is generally recognized that inoculants (lactic acid bacteria: LAB) can be used as silage additives to improve the fermentation quality and to enhance animal performance. Especially in Japan, silag...
Modification of the Pouch Method to Evaluate the Ability of Lactic Acid Bacteria Strains for Making Good Quality Silage in Thailand
yeast coliform bacteria
2009/9/9
To evaluate the ability of lactic acid bacteria (LAB) strains for making good quality silage in tropical regions, a silage fermentation model system was constructed by modifying a pouch method. Entero...