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Digestibility of Amino Acids of Maize, Low Tannin Sorghum, Pearl Millet and Finger Millet in Caecectomized Roosters
Amino Acid Digestibility Caecectomized Cockerels Cereal Grains
2016/4/27
The aim of the present study was to determine the apparent and true digestibilities of amino acids of maize, low tannin sorghum, pearl millet and finger millet in adult caecectomized cockerels. Adult ...
Quantification of Karanjin, Tannin and Trypsin Inhibitors in Raw and Detoxified Expeller and Solvent Extracted Karanj (Pongamia glabra) Cake
Karanjin Tannin Trypsin Inhibitor Quantification Karanj Cake
2016/4/22
Despite being a rich source of protein (28-34%), karanj (Pongamia glabra) cake is found to be bitter in taste and toxic in nature owing to the presence of flavonoid (karanjin), tannin and trypsin inhi...
Effects of Feeding Condensed Tannin-containing Plants on Natural Coccidian Infection in Goats
Eimeria Goats Pine Needles Oak Leaves Anticoccidial Activity
2016/4/20
Twelve Korean native goats, spontaneously infected with mixed species of Eimeria were used to study the possible direct anticoccidial effect of feeding condensed tannin-containing plants on the produc...
Utilization of Reconstituted High-tannin Sorghum in the Diets of Broiler Chickens
Red Sorghum Reconstitution Broiler Tannin Growth Performance Carcass Traits
2016/4/19
The present experiment was conducted to assess the effect of reconstitution (R) on utilization of red sorghum (S) in diets of broiler chickens. Day-old broiler chicks (n=360) were randomly divided int...