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Effect of Feeding a Mixed Microbial Culture Fortified with Trace Minerals on the Performance and Carcass Characteristics of Late-fattening Hanwoo Steers: A Field Study
Microbial Culture Trace Mineral Carcass Meat Quality Steer Hanwoo
2016/5/19
This study was conducted to determine the effects of feeding a trace minerals-fortified microbial culture (TMC) on the performance and carcass characteristics of late-fattening Hanwoo steers. A mixtur...
Influence of feeding system on growth performance, carcass characteristics and meat and fat quality of Avileña-Negra Ibérica calves’ breed
grass-fed calves carcass traits fatty acids intramuscular fat meat colour
2014/10/24
The effect of feeding system (calves reared under free-range conditions supplemented with concentrate vs. calves fed on concentrate and cereal straw in confinement) during finishing period on growth p...
Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions
Identical Feeding Condition Commercial Meat-type Duck Korean Native Duck
2016/5/17
This study was conducted to compare carcass characteristics and physico-chemical meat quality in two different genotype ducks raised under identical feeding and rearing conditions. A total of ninety 1...
Growth Performance, Carcass Characteristics and Meat Yield of Boer Goats Fed Diets Containing Leaves or Whole Parts of Andrographis paniculata
Andrographis paniculata Goats Growth Carcass Meat
2016/5/16
The study was conducted to determine the effect of feeding diets containing Andrographis paniculata leaves (APL), whole Andrographis paniculata plant (APWP) and a control without Andrographis panicula...
The Effect of Feeding of Crushed Thyme (Thymus valgaris L) on Growth, Blood Constituents,Gastrointestinal Tract and Carcass Characteristics of Broiler Chickens
broilers carcass gastrointestinal tract serum thyme
2009/7/29
The effect of feeding of different levels of thyme (Thymus valgaris L) on performance, blood constituents, gastrointestinal tract and carcass characteristics was studied in broiler chickens. An experi...
Effect of Forage Feeding on Goat Meat Production: Carcass Characteristics and Composition of Creole Kids Reared Either at Pasture or Indoors in the Humid Tropics
Goat Tropical Grass Carcass Cut Carcass Composition Pasture Indoors
2016/4/29
Forage diets provide good quality carcasses in sheep but very little is known in tropical goats. An experiment was designed with Creole male goats using grass-based systems to assess carcass yield, sc...
Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
Goats Complete Ration Carcass Characteristics Meat Balls and Quality
2016/4/22
Thirty six pre-weaned Barbari kids at 4 months age were reared on four rations computed using coarse cereal grains and by-products of pulses and oil seeds with Crude Protein (CP) and Total Digestible ...
Growth, Feed Efficiency, Behaviour, Carcass Characteristics and Meat Quality of Goats Fed Fermented Bagasse Feed
Goats Growth Feed Efficiency Behaviour Fermented Bagasse Feed Aspergillus sojae
2016/4/20
The effects of long-term feeding of diets based on bermudagrass hay supplemented with lucerne hay cube (LH) or fermented bagasse feed (FBF) on the growth rate, feed efficiency, behaviour, gut developm...
Effects of Feeding Methods (Water vs. Feed) of Vitamin C on Growth Performance and Carcass Characteristics in Broiler Chickens
Broiler Vitamin C Bone Carcass
2016/4/15
This experiment was conducted to compare the effects of vitamin C supplemented in either feed or water on the performance and carcass characteristics of broilers during the hot season. For a 6 week fe...
Effects of Wet Feeding of Diets with or without Food Waste on Growth Performance and Carcass Characteristics in Finishing Pigs
Dry and Wet Feeding Food Waste Growth Pig
2016/4/15
Two experiments were conducted. In expt. 1, a total of fifty-four pigs (L Y D, 56.14 1.7 kg) were used for a feeding trial to determine the effect of wet feeding of a commercial-type diet without food...
The Effect of High Environmental Temperature and Nutrient Density on Pig Performance, Conformation and Carcass Characteristics under Restricted Feeding System
Fattening Pigs Temperature Energy Protein Performance Carcass Composition
2016/4/15
An experiment was conducted to examine the effect of a high environmental temperature on the performance, conformation, and carcass characteristics of pigs and the influence of diet. Thirty-six three-...
Carcass Characteristics of Goats Fed Ammoniated Neem (Azadirachta indica) Seed Kernel Cake
Goats Ammoniated Neem Seed Kernel Protein Supplement Carcass Characteristics
2016/4/14
The present investigation was carried out to study the affect of feeding urea ammoniated neem kernel meal on carcass characteristics and organoleptic properties of the meat in goats. Eight local weane...
Influence of Dietary Addition of Dried Wormwood (Artemisia sp.) on the Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissues of Hanwoo Heifers
Wormwood Hanwoo Heifers Performance Carcass Characteristics Fatty Acids
2016/4/8
An experiment was conducted to examine the performance and carcass characteristics of Hanwoo (Korean native beef cattle) heifers and the fatty acid composition of muscle tissues of the heifers when th...
Performance, Digestibility and Carcass Characteristics of Growing/Finishing Pigs Fed Barley-Based Diets Supplemented with an Extruded or Unextruded Blend of Peas and Canola Seed or Meal
Peas Canola Seed Extrusion Swine Digestibility Growth
2016/4/8
Seventy-two crossbred pigs weighing an average of 41.5 kg were assigned on the basis of sex, weight and litter to one of four dietary treatments in a factorial (4 treatments 2 sexes) arrangement. The ...