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Effect of Additives and Fermentation Periods on Chemical Composition and In situ Digestion Kinetics of Mott Grass (Pennisetum purpureum) Silage
In situ Digestion Kinetics Mott Grass Buffalo Silage
2016/4/19
This study was conducted to see the influence of additives and fermentation periods on Mott grass silage (MGS) characteristics, its chemical composition and to compare the digestion kinetics of Mott g...
Effects of Corn Processing on In Vitro and In Situ Digestion of Corn Grain in Holstein Steers
In vitro In situ Processing Corn DM Digestibility
2016/4/11
This study was conducted to determine effects of whole (intact), coarsely-ground (4 mm), finely-ground (1 mm), steam-flaked and steam-flaked-ground (1 mm) corns on in vitro and in situ DM digestibilit...