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Effects of Storage Duration and Temperature on the Chemical Composition, Microorganism Density, and In vitro Rumen Fermentation of Wet Brewers Grains
Microorganism Density In vitro Rumen Fermentation
2016/5/16
This study aimed to investigate the effects of storage duration and temperature on the characteristics of wet brewers grains (WBG) as feeds for ruminant animals. Four storage temperatures (5°C, 15°C, ...
Effects of Dietary L-carnitine Supplementation on Growth Performance, Organ Weight, Biochemical Parameters and Ascites Susceptibility in Broilers Reared Under Low-temperature Environment
Antioxidant Enzyme Ascites Broiler L-carnitine
2016/5/11
The objective of this study was to investigate the effects of L-carnitine on growth performance, organ weight, biochemical parameters of blood, heart and liver, and ascites susceptibility of broilers ...
Effect of Dietary L-ascorbic Acid (L-AA) on Production Performance, Egg Quality Traits and Fertility in Japanese Quail (Coturnix japonica) at Low Ambient Temperature
Cold Stress Egg Quality Fertility Japanese Quail)
2016/5/10
Environmental stress boosts the levels of stress hormones and accelerates energy expenditure which subsequently imbalance the body’s homeostasis. L-ascorbic acid (L-AA) has been recognized to mitigate...
Study on Suitable Semen Additives Incorporation into the Extender Stored at Refrigerated Temperature
Butylated Hydroxy Toluen Pentoxifylline Vit E Semen Quality of Karan Fries Refrigerated Temperature
2016/5/9
The objective of this study was to compare the effect of Butylated Hydroxy Toluene (BHT), Pentoxifylline (PTX) and -tocopherol (Vit E) on semen quality parameters of Karan Fries bulls. The for...
Effects of Storage Temperature and Time on the Quality of Eggs from Laying Hens at Peak Production
Egg Quality Storage Time Storage Temperature Haugh Unit Peak Laying
2016/5/6
The objective of this study was to evaluate the effects of storage temperature and time on the quality parameters of eggs from laying hens at peak production. A total of 576 eggs were obtained from Lo...
Development of Two Stages Coc’s Semen Extender for Room Temperature Storage at Laboratory
cock motility osmolarity semen two-stage dilutor
2009/7/30
A simple cock’s semen dilutor (two-stage) with minimum ingredients was developed in the present study. The stage-1dilutor was aimed to reduce the motility and metabolism during storage and the stage-...
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Salt Concentration, Heating Temperature and Rate
Chicken Surimi Mechanically Deboned Chicken Meat Salt Concentration Heating Condition
2016/4/14
The effects of salt concentration and heating conditions on the thermal gelation properties of surimi produced from mechanically deboned chicken meat (MDCM) were investigated. Chicken surimi was manuf...