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Incidence of psychrotrophic lipolytic bacteria in cow抯 raw milk
cow raw milk psychrotrophic lipolytic bacteria
2015/6/8
The contamination of bulk samples of cow抯 raw milk (n = 491) by psychrotrophic lipolytic bacteria (PLiBC), total count of psychrotrophic bacteria (PBC) and mesophilic bacteria (TBC) was monitored for ...
The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk
dairy cow health state secretion disorder milk components physical indicator technological property
2015/6/8
The milk freezing point (MFP) is used for the control of milk food chain quality especially for possible adulteration with water. A crucial issue is the acceptance of the legislative discrimination li...
Fatty acid composition of cow milk fat produced on low-input mountain farms
milk fatty acids CLA
2015/6/8
The fatty acid (FA) composition of bulk milk fat was examined on three mountain dairy farms in the Czech Republic. Milk samples were collected in the period of indoor grass silage feeding (November朅pr...
Lead and cadmium levels in raw cow’s milk from an industrialised Croatian region determined by electrothermal atomic absorption spectrometry
lead cadmium raw cow’s milk
2015/6/5
A simple and accurate method for lead and cadmium determination in raw cow’s milk by electrothermal atomic absorption spectrometry (ET-AAS) is described. Milk from fifteen farms near Križ in Zagr...
Iodine concentrations in cow’s milk in Central and Northern Bohemia
iodine dairy cows milk alkaline mineralisation HPLC-electrochemical detection goitrogenic substances
2015/6/2
Iodine deficiency and related risks of medical and/or developmental disorders in humans are a worldwide problem. In the last years, Czech endocrinologists and paediatricians have observed a significan...
A Comparative Study of Physicochemical and Organoleptic Qualities of Flavoured Yogurts Made from Cow's and Goat's Milk and Stored for 15 Days
Physicochemical and Organoleptic Qualities Flavoured Yogurts Cow's and Goat's Milk
2009/1/16
The effects of 2 different types of milk (cow's and goat's milk), 4 types of flavouring (coffee, strawberry, cherry and peach) and 15 days of storage on the physical, chemical and organoleptic qualiti...
Survival of Listeria monocytogenes during the manufacture, ripening and storage of Turkish white cheese made from cow's and sheep's milk
Listeria monocytogenes manufacture ripening Turkish white cheese cow's and sheep's milk
2009/1/15
In this research survival Listeria monocytogenes has been investigated during manufacturing, ripening and storage of the turkish white cheese made from cow's milk and sheep's milk. Pasteurized cow's a...
EFFECT OF THE COW AGE GROUP AND LACTATION STAGE ON THE COUNT OF SOMATIC CELLS IN COW MILK
somatic cells test milk yields lactation stage
2010/12/6
The aim of the paper was to evaluate the effect of the cow age group and lactation stage on the count of somatic cells in cow milk. The analysis was made based on the breeding documentation of 11359 t...
Physical properties of synthetic bedding materials for free-stall dairy cow
cows synthetic bed mats bedding materials physical properties
2010/8/11
Rest is a prerequisite for the well-being of cows and they spend 40?0% of the time lying down. In this study the basic physical properties, the friction coefficient, heat flux as a function of time an...