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Resistance of human odours to extremely high temperature as revealed by trained dogs
human scent scent identification scent heat resistance vulnerability of human scent evidence in law of court
2016/5/11
Human scent is a complex combination of many chemical substances. Skin is supposed to be one of sources of scent traces. The values of the boiling points of human scent compounds were supposed to be l...
Interaction between oviposition time, age, and environmental temperature and egg quality traits in laying hens and broiler breeders
hen production type age temperature oviposition
2015/6/23
An experiment with laying hens and broiler breeders of two ages (young 22 vs. 36 weeks, old
83 vs. 64 weeks) and at temperatures of 20 and 28°C was carried out to evaluate the interactions between
...
Influence of elevated ambient temperature upon some physiological measurements of New Zealand White rabbits
rabbits heat stress growth performance mortality rate
2015/4/15
This study was conducted to investigate the effect of heat stress (i.e., elevated ambient temperature – Ta; 36 °C ± 3 °C) on growth performance, mortality rate, and on some haematological and biochemi...
The aim of the present study was to understand the hormonal mechanisms behind the effect of high temperatures on reproductive function. It was proposed that high temperatures can directly alter produc...
Evaluation of rectal temperature in diagnosis of puerperal metritis in dairy cows
dairy herd body temperature purulent lochia
2015/4/2
The objective of this field trial was to evaluate the body temperature within the interval of 10 days post partum in cows with puerperal metritis, as confirmed by a clinical examination, in comparison...
The efficacy of various anaesthetics in tench (tinca tinca l.) related to water temperature
2-phenoxyethanol Propiscin clove oil
2015/2/5
The effect of three different anaesthetics, 2-phenoxyethanol (0.6 ml/l), Propiscin (0.75 ml/l)and clove oil (0.033 ml/l), on adult tench (Tinca tinca L.) of mean body weight 260 g (66–583 g), of both ...
Egg production, egg quality, and lipid peroxidation status in laying hens maintained at a low ambient temperature (6°C) and fed a vitamin C and vitamin E-supplemented diet
cold stress vitamin C vitamin E
2015/1/28
This experiment was conducted to evaluate the effects of vitamin C (L-ascorbic acid) and vitamin E (α-tocopherol acetate) on egg production, egg quality, lipid peroxidation status (measured as MDA), a...
Actigraph as a Device for Estimation of Heat Production of White Leghorn Hens under High Ambient Temperature
heat production activity count standing time ambient temperature feed intake
2009/8/3
Eight commercial Single Comb White Leghorn hens were used to study the effects of high ambient temperature on behavioral activities and to select a better parameter for the estimation of heat producti...
Progressive Alteration to Core Temperature, Respiration and Blood Acid-Base Balance in Broiler Chickens Exposed to Acute Heat Stress
acid-base balance broiler chicken core temperature heat stress respiratory alkalosis
2009/7/31
Compared to studies on the cockerel and the domestic laying hen, little information is available concerning the progressive alteration to acid-base balance in broiler chickens exposed to acute heat st...
Physiological and Antioxidative Effects of Dietary Acetyl Salicylic Acid in Laying Japanese Quail (Coturnix japonica) under High Ambient Temperature
acetylsalicylic acid antioxidative enzymes immunity stress quail
2009/7/30
The objective of the present study was to determine if acetylsalicylic acid (ASA) would have further antioxidative effects beyond lowering rectal temperature of stressed laying Japanese quail and henc...