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Meat intake and risk of colorectal polyps: results from a large population-based screening study in Germany
adenomas meat polyps processed meat red meat
2018/11/14
Background: Red and processed meats have been shown to be associated with colorectal adenomas in many, but not all, studies, and the association according to the type of colorectal adenoma or the loca...
Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials
dietary guidance blood lipids blood lipoproteins blood pressure animal flesh meat products diet meat
2018/11/12
Background: Observational associations between red meat intake and cardiovascular disease (CVD) are inconsistent. There are limited comprehensive analyses of randomized controlled trials (RCTs) that i...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/14
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/18
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood
PAHs Grilled Beefburgers Serum Erythrocytes Glutathione
2013/1/29
The effect of ingesting charcoal-broiled beefburgers (CBB) on the liver functions and nonenzymatic antioxidant levels in human blood was examined in twenty-nine healthy individually males (mean age 21...
The physiological effects of a diet free of meat and egg
The physiological effects diet free meat egg
2010/1/4
The physiological effects of a diet free of meat and eggs were studied. Fifteen adult lacto-vegetarians were matched with non-vegetarian individuals by age, sex, body weight and height. A two-week die...
Postprandial whole-body protein metabolism after a meat meal is influenced by chewing efficiency in elderly subjects1,2,3
Leucine kinetics protein metabolism meat chewing efficiency elderly
2008/12/11
Background: The rate of protein digestion affects protein utilization in elderly subjects. Although meat is a widely consumed protein source, little is known of its digestion rate and how it can be af...
Serological Prevalence of Toxoplasmosis in Meat Producing Animals
Goats Cattle Toxoplasmosis
2010/4/2
Background: Toxoplasmosis is a zoonotic disease, caused by cosmopolitan coccidian Parasite, Toxoplasma gondii. One of the most important sources of human infection is feeding from raw or uncooked meat...
PRELIMINARY SCREENING FOR THE LEVELS OF TESTOSTERONE HORMONE IN THE MARKET MEAT IN TEHRAN
Cattle meat testosterone enzyme-linked immunosorbent assay
2010/4/9
Many xenobiotic and natural compounds such as testosterone have been used and sometime misused to improve the growth of cattle and other livestock animals. In order to control the testosterone hormone...
PRELIMINARY SCREENING FOR THE LEVELS OF TESTOSTERONE HORMONE IN THE MARKET MEAT IN TEHRAN
Cattle meat testosterone enzyme-linked immunosorbent assay
2010/4/9
Many xenobiotic and natural compounds such as testosterone have been used and sometime misused to improve the growth of cattle and other livestock animals. In order to control the testosterone hormone...
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
meat pork phytate
2016/12/27
Muscle tissue from various sources is known to promote nonheme-iron absorption. However, systematic studies of the dose dependency of this effect of meat on iron absorption from an inhibitory meal wit...
Does low meat consumption increase life expectancy in humans?
Vegetarians aging epidemiology
2017/1/4
Since meat products represent a major source of protein in the Western diet, findings on whether meat intake significantly contributes to the burden of fatal disease have important clinical and public...
Sustainability of meat-based and plant-based diets and the environment
Meat-based diet plant-based diet environment
2017/1/3
Worldwide, an estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet. The US food production system uses about 50% of the tot...