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Plasma free amino acid concentrations in healthy Guatemalan adults and in patients with classic dengue
Plasma amino acids Guatemala dengue
2016/6/13
Plasma free amino acid patterns in health and disease
have been reported. However, amino acid concentrations in
adult populations in developing countries and in patients with
dengue, as a model for...
Serum cobalamin, homocysteine, and methylmalonic acid concentrations in a multiethnic elderly population: ethnic and sex differences in cobalamin and metabolite abnormalities
Serum cobalamin homocysteine
2016/6/2
Low cobalamin concentrations and mild hyperhomocysteinemia
are common in the elderly but ethnic differences
have not been defined.
The effects of different phosphoric acid concentrations on surface enamel
Bonding Dental enamel Acid etching
2009/1/13
The purpose of this study was to evaluate the effects of different acid concentrations on the enamel surface morphology. The buccal surfaces of 25 extracted premolars from young patients were etch...
Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide
Docosahexaenoic arachidonic acid concentrations human breast milk worldwide
2008/12/12
Concentrations of the long-chain polyunsaturated fatty acids (LCPUFAs) docosahexaenoic acid (DHA, 22:6n–3) and arachidonic acid (AA, 20:4n–6) in human breast milk are important indicators of infant fo...
Effect of parenteral glutamine supplementation on plasma amino acid concentrations in extremely low-birth-weight infants
Glutamine phenylalanine tyrosine
2016/12/30
We assessed the effect of parenteral glutamine supplementation on plasma amino acid concentrations in extremely low-birth-weight infants receiving parenteral nutrition (PN).
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
Glycemic index glycemic load postprandial plasma fatty acids
2016/12/29
Reducing the glycemic load (GL) is considered beneficial for managing insulin resistance. The GL can be reduced either by reducing carbohydrate intake or by reducing the glycemic index (GI).
Vitamin B-12 status, particularly holotranscobalamin II and methylmalonic acid concentrations, and hyperhomocysteinemia in vegetarians
Vitamin B-12 homocysteine holotranscobalamin
2017/1/3
The study cohort included 66 lactovegetarians or lactoovovegetarians (LV-LOV group), 29 vegans, and 79 omnivores. Total vitamin B-12, methylmalonic acid, holotranscobalamin II, and total homocysteine ...
Increased plasma fatty acid concentrations after respiratory exacerbations are associated with elevated oxidative stress in cystic fibrosis patients
Cystic fibrosis oxidative stress exacerbation antioxidants isoprostanes fatty acids vitamin E vitamin C
2016/12/17
Background: Oxidative stress and depleted antioxidant defenses occur in stable cystic fibrosis patients. During acute infection, the balance between oxidants and antioxidants may be further distu...
Elevated plasma fatty acid concentrations stimulate the cardiac autonomic nervous system in healthy subjects
Catecholamine fatty acids heart rate variability, Intralipid propranolol power spectral analysis
2016/6/8
Background: Fatty acids have been shown to stimulate the sympathetic
nervous system in rats. Power spectral analysis of heart
rate variability (HRV) is a safe and useful tool with which to
evaluate...
Suppression of nocturnal fatty acid concentrations by bedtime carbohydrate supplement in type 2 diabetes: effects on insulin sensitivity, lipids, and glycemic control
Type 2 diabetes mellitus fatty acids glucose, C-peptide triacylglycerol insulin sensitivity diurnal changes
2016/6/7
Background: Bedtime ingestion of slow-release carbohydrates
leads to sustained nocturnal fatty acid suppression and improved
glucose tolerance in type 2 diabetic patients.
Objective: This study ass...
Amino acid losses during hemodialysis with polyacrylonitrile membranes: effect of intradialytic amino acid supplementation on plasma amino acid concentrations and nutritional variables in nondiabetic patients
Albumin amino acid losses amino acid supplementation, malnutrition nutritional status end-stage renal disease, hemodialysis men and women Spain
2016/6/3
Background: Malnutrition is highly prevalent in hemodialysis
patients. Amino acid (AA) losses during the dialysis procedure
may be a contributing factor.
Objectives: The objectives of this study we...