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Hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks
yeasts moulds hygienic quality dry red pepper
2014/2/24
The hygienic indicators and chemical composition of Prgica cheese produced from raw and pasteurised milks as well as the microbiological quality of dry red pepper used in the cheese production were in...
Antioxidant Properties and Chemical Composition Relationship of Europeans and Brazilians Propolis
Propolis Antioxidant Properties Chemical Composition
2013/2/19
The antioxidant activity of ethanol extracts of propolis, bee glue, of various climate and orographic characteristics, collected from Italy, Brazil and Russia, was evaluated measuring their inhibitory...
Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures
Chemical Composition Antinutritional Factors Field Peas Pisum sativum Chickpeas Cicer arietinum Faba Beans Vicia faba Affected by Extrusion Preconditioning Drying Temperatures
2014/5/23
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three diff...
Chemical composition and antimicrobial activity of the essential oil of Ferulago Bernardii Tomk.and M.Pimen
Ferulago Bernardii 2,4,5-trimethyl-benzaldehyde Antimicrobial activity
2010/1/6
The chemical composition of the essential oil of the aerial parts of Ferulago Bernardii from Iran was analysed by GC and GC/MS. Sixty constituents were found representing 87.9% of the oil. The main co...
Chemical Composition and Antioxidant Activity of the Extract and Essential oil of Rosa damascena from Iran, Population of Guilan
Rosa damascena Flavonoids Antioxidant Essential oil
2009/11/26
Background and the purpose of study: Rosa damascena Mill. (Rosaceae) has cooling, soothing, astringent, and anti-inflammatory effects, and has been used in the north of Iran as a cardiotonic agent. Th...
Brazilian gutta-percha points: Part I: chemical composition and X-ray diffraction analysis
Gutta-percha Electron probe microanalysis X-ray diffraction
2009/10/20
Eight nonstandardized gutta-percha points commercially available in Brazil (Konne, Tanari, Endopoint, Odous, Dentsply 0.04, Dentsply 0.06, Dentsply TP and Dentsply FM) were analysed chemically and by ...
Antimicrobial activity of Iranian propolis and its chemical composition
Iranian propolis Phenolic compounds
2010/4/2
The objective of this study was to investigate the antimicrobial activity of ethanol extract of Iranian propolis on some microorganisms using disc diffusion method. The chemical composition of the pro...
Chemical composition of the essential oil of Eremostachys Laevigata bung
Eremostachys laevigata Germacrene-D β-caryophyllene Dodecanal
2010/4/7
Essential oil of Eremostachys laevigata Bung. (Lamiaceae) was obtained by hydrodistillation of the aerial parts of the plant and analyzed by GC/MS. Forty-two components representing 92.6% of the oil c...
CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF EDIBLE LARVA OF CIRINA FORDA (WESTWOOD)
Insect larva nutrient composition fatty acid profile
2009/12/17
The nutrient composition of the larva of Cirina forda (Westwood) was determined. It contained 33.12 ( 0.87 g/100g crude protein, 9.40 ( 0.16 g/100g crude fibre, 12.24 ( 18 g/ 100g fat, 7.12 ( 0.32 gl ...