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Cross-Reaction between Gliadin and Different Food and Tissue Antigens
Cross-Reaction Gliadin Food Antigens Tissue Antigens Celiac Disease Gluten-Free Diet
2013/1/29
A subgroup of coeliac disease patients continues to experience symptoms even on a gluten-free diet (GFD). We attempted to determine whether these symptoms could be due to either cross-contamination wi...
Technical Approach to Generate Polyclonal Antibodies Against Bacterially Expressed GST-PYK- C: Evaluation of Cross-Reaction and Recognition in Some Mammalian and Yeast Cell Lysates
pyk-2 Central Nervous System Molecular Cloning Gene Fusion Bacterial Proteins Antibody Formation Antibody Specificity Immunochemistry Immunoblot-ting
2009/7/1
Pyk-2 is a protein tyrosine kinase, highly expressed in human hippocampus, dentate gyrus and olfactory bulb. In this study, polyclonal antibodies against the C-terminal of pyk-2, starting from Pro-759...