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Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production
Varying Crude Protein Balanced Amino Acids Laying Hen Second Phase
2013/1/29
Varying levels of dietary crude proteins and balanced amino acids were fed to layers for a period of eight weeks starting from the twenty-sixth week of age of birds and six weeks into egg production. ...
Effect of Perineal Massage during Second Phase of Labor on Episiotomy and Laceration Rates among Nulliparous women
perineum massage episiotomy lacerations
2009/12/3
Background & Aim: Routine episiotomy is often considered unnecessary. Episiotomy is associated with short- and long-term morbidities such as suturing, possible bleeding, infection, urinary and fecal i...