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Regions of the human brain affected during a liquid-meal taste perception in the fasting state: a positron emission tomography study
Taste positron emission tomography PET
2016/6/1
The sensation of taste provides reinforcement for
eating and is of possible relevance to the clinical problem of obesity
Sweet taste and intake of sweet foods in normal pregnancy and pregnancy complicated by gestational diabetes mellitus
Gestational diabetes mellitus taste diet
2016/6/1
Dietary compliance in gestational diabetes mellitus
(GDM) is poor. Changes in sweet taste perception might alter
food preferences in GDM, making dietary compliance difficult
to achieve. These index...
Talking about taste: how do oncology clinicians discuss and document taste problems?
oncology clinicians discuss taste problems
2015/4/2
Taste changes are frequently reported by patients undergoing cancer treatment. Taste problems are difficult to assess
and treat in the clinical oncology setting. This two-part study aimed to determi...
Pittsburgh: A Meal of Steel and a Taste of Aluminum
Pittsburgh A Meal of Steel a Taste of Aluminum
2009/12/28
Pittsburgh: A Meal of Steel and a Taste of Aluminum.
Taste Discrimination Based on Spectrum Characteristics of the Mixed Lipid Membrane and its Autocorrelation Functions
taste sensing spectrum characteristic autocorrelation function
2009/6/1
A living body is receiving quite a lot of information from the external world through sensitive organs for life-supporting. Recently, various physical sensors which measure physical quantity have been...
Taste Disorders and Zinc Deficiency
rat human taste disorde zinc zinc deficiency zinc therapy
2009/3/16
The number of patients with taste disorders are remarkably increasing. There are many causes of taste disorders, and accordingly their clinical states are various. Of these disorders, those found freq...
Tasting sweet food elicits insulin release prior to increasing plasma glucose levels, known as cephalic phase insulin release (CPIR). The characteristic of CPIR is that plasma insulin secretion occu...
Same genetic components underlie different measures of sweet taste preference
Twin study sweet taste genetic effects heritability taste preferences
2008/12/17
Background: Sweet taste preferences are measured by several often correlated measures.Objective: We examined the relative proportions of genetic and environmental effects on sweet taste preference ind...
Sweet taste preferences are partly genetically determined: identification of a trait locus on chromosome
Family study food preferences genetic linkage heritability human genetics sweet taste
2008/12/17
Background: Humans have an innate preference for sweet taste, but the degree of liking for sweet foods varies individually.Objective: The proportion of inherited sweet taste preference was studied. A ...
Cellular Mechanisms in Taste Buds
Taste bud cells Cell communication Second messenger Serotonin ATP
2010/1/20
In the soft palate, tongue, pharynx and larynx surrounding the oral region, taste buds are present, allowing the sensation of taste. On the tongue surface, 3 kinds of papillae are present: fungiform, ...
In the soft palate, tongue, pharynx and larynx surrounding the oral region, taste buds are present, allowing the sensation of taste. On the tongue surface, 3 kinds of papillae are present: fungiform, ...
Leukemia Case in Patient with Taste Dysfunction
Oral support device Isolite™ Plus Dry-field illuminator Isolation system Rubber dam
2010/1/21
The recent demand for dental devices which are easier to handle and offer higher levels of reliability and safety has led to the development in the US of Isolite™ Plus, a new oral support device...
Leukemia Case in Patient with Taste Dysfunction
Taste dysfunction Taste examination Leukemia
2010/12/1
A blood examination was carried out in order to assess the serum zinc level in a patient with taste dysfunction. A blood cell count was also performed simultaneously and promyelocytic leukemia was ide...
Taste sensitivity to 6-n-propylthiouracil predicts acceptance of bitter-tasting spinach in 3–6-y-old children
6-n-Propylthiouracil taste sensitivity food acceptance children phytochemicals spinach
2016/12/19
Background: Understanding what motivates the preference for and selection of foods has important health implications. Research suggests that the phytochemicals present in green leafy vegetables c...
Bitter taste, phytonutrients, and the consumer: a review
Diet phytonutrients phenolic compounds, isoflavones bitter compounds astringent compounds
2016/6/8
Dietary phytonutrients found in vegetables and
fruit appear to lower the risk of cancer and cardiovascular disease.
Studies on the mechanisms of chemoprotection have
focused on the biological activ...