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Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects
carbohydrate digestion glucose transport glycemic index polyphenol starch
2018/11/21
Background: Low–glycemic index diets have demonstrated health benefits associated with a reduced risk of developing type 2 diabetes.
Erratum for Maki et al. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin Nutr 2016;103:1434–42.
Erratum Consumption of a cranberry juice episode
2018/11/16
Erratum for Maki et al. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Am J Clin N...
Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements
Lycopene phytofluene carotenoids
2016/6/1
Lycopene has been identified as a phytochemical
with potentially protective health benefits.
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
Quercetin urinary excretion biomarker
2016/5/27
Epidemiologic studies suggest that foods rich in
flavonoids might reduce the risk of cardiovascular disease.
Influence of a montmorency cherry juice blend on indices of exercise-induced stress and upper respiratory tract symptoms following marathon running—a pilot investigation
Recovery URTS Exercise-induced inflammation Muscle damage
2015/7/30
Prolonged exercise, such as marathon running, has been associated with an increase in respiratory mucosal inflammation. The aim of this pilot study was to examine the effects of Montmorency cherry jui...
Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers
Exercise Rowers Supplementation Chokeberry Iron Interleukin
2015/7/29
The aim of this study was to analyze the effect of supplementation with chokeberry (Aronia melanocarpa) juice on the levels of pro-inflammatory cytokines, hepcidin, and selected markers of iron metabo...
Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk, randomized, double-blind, placebo-controlled trial in healthy older adults
cognitive function flavanone flavonoid orange juice executive function
2018/12/24
Background: Research indicates that the chronic consumption of flavonoids is associated with cognitive benefits in adults with mild cognitive impairment and neurodegenerative disease, although to our ...
The University of Queensland probiotics innovation boosts health benefits of milk and juice
milk juice
2014/7/17
Researchers at The University of Queensland (UQ) have developed the world’s first non-fermented, multi-strain probiotic milk and juice, which aims to offer more health benefits from consuming fortifie...
Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea
double-blind Controlled
2008/4/23
In order to assess the effects of juice feedings during acute diarrhea a double-blind, randomized study was performed in 90 children, mean age of 10 ± 4.28 months. Thirty patients with acute diarrhea ...
Antagonistic Action of Watermelon Juice Probioticated Using Different Strains of Lactobacilli against Salmonella typhimurium
Salmonella typhimurium Watermelon
2010/4/27
Background: The aim of this study was to compare the antimicrobial activity of watermelon juice probioticated using different strains of lactobacilli against Salmonella typhimurium.
EFFECT OF UNRIPE GRAPE JUICE (VERJUICE) ON PLASMA LIPID LEVELS IN RABBITS RENDERED HYPERCHOLESTEROLEMIC BY FEEDING EGG YOLK
unripe grape juice Verjuice egg yolk
2010/4/12
Since many years it has been a general belief in Iranian traditional medicine that unripe grape juice (verjuice) has lipid-lowering effect. This study was designed to test this hypothesis. Fifty rabbi...
COMPARISON OF LEVELS OF NITRIC OXIDE, SUPEROXIDE DISMUTASE AND GLUTATHIONE PEROXIDASE OF GASTRIC JUICE IN INFECTED AND NON-INFECTED PATIENTS WITH HELICOBACTER PYLORI
Helicobacter pylori nitric oxide oxidative stress superoxide dismutase glutathione peroxidase
2010/2/4
Helicobacter Pylori infection leads to different clinical and pathological outcomes in humans, including chronic gastritis and gastric neoplasia. It has been demonstrated that oxidative stress associa...
Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans
Orange juice vitamin C bioavailability
2017/1/4
The objectives were to assess the bioavailability of vitamin C from orange juice and its influence on plasma vitamin C and 8-epi-prostaglandin F2α (8-epi-PGF2α) concentrations in a healthy human popul...
Ascorbic acid from lime juice does not improve the iron status of iron-deficient women in rural Mexico
Iron deficiency bioavailability ascorbic acid
2017/1/3
Two rural Mexican populations were randomly assigned to an AA or a placebo group, each with 18 iron-deficient women. The AA group was given 500 mL limeade containing 25 mg AA twice a day, 6 d/wk, for ...
Fortification of orange juice with vitamin D: a novel approach for enhancing vitamin D nutritional health
Vitamin D deficiency milk orange juice
2017/1/3
Fortification of milk with vitamin D may not be adequate for satisfying the vitamin D requirement because of variability in vitamin D content after fortification and because many persons have milk all...